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You are here: Crunchy Creamy Sweet / Recipes / Bars

S'Mores Krispies Bars

Published: Aug 8, 2012 · Modified: Feb 25, 2019 by Anna · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

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S'Mores Krispies Bars - fun summer treat that everyone will love!

Olympics in 10:

1. Watching women's gymnastics stresses me out.

2. My girls make relay races in our living room.

3. I love Missy Franklin's red white and blue mani.

4. You want to protest - have cash on hand.

5. Women without make up on tv are actually being cheered on.

6. I know for sure I hate running.

7. Summer tv has been saved by exercise that everyone wants to watch, even if it's on 12 hrs a day.

8. After the Olympics are over, Bachelor Pad will be the only exciting thing on tv. How sad...

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9. My Hubby works out more than usually.

10. I react emotionally and make chocolate treats.

Toasted marshmallows and melted chocolate - the ultimate summer afternoon treat. It should be obligatory to enjoy such a combo. Summer is just not complete without it.

 

smores bars

S’Mores Krispies Bars

Author: Anna
Your favorite summer treat in a krispies bar form! www.crunchycreamysweet.com
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Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 1 minute min
Total Time 40 minutes mins
Course Dessert
Cuisine American
Servings 4 people
Prevent your screen from going dark

Ingredients
  

  • 2 c rice krispies cereal
  • 2 c mini marshmallows
  • 2 tablespoon butter
  • ½ c semi-sweet chocolate chips
  • 2 tablespoon butter
  • 1 ½ - 2 c mini marshmallows

Instructions
 

  • Line 8" x 8" baking dish with parchment paper making sure you have overhang on two sides for easier lifting out.
  • Lightly grease the bottom of the paper. Set aside.
  • In a large microwave-proof bowl, place mini marshmallows and butter.
  • Microwave for 30 seconds, stir and microwave for additional 20 seconds if not melted.
  • Add rice krispies and gently fold in.
  • Pour the mixture onto the bottom of your prepared pan.
  • Press down gently. Set aside.
  • In a microwave-proof measuring cup or small bowl, melt together chocolate chips and butter.
  • Stir until smooth.
  • Pour over rice krispies layer.
  • Sprinkle the top with the additional mini marshmallows.
  • Place under broiler for 1 minute, checking every 15 seconds if the marshmallows are not burning.
  • Cool completely before cutting into bars.

Notes

This recipe is for 8" x 8" baking dish. It can easily be doubled for 9" x 13". The marshmallows can be toasted up with a torch instead of broiler.
Tried this recipe?Leave a comment with rating below!

 

What is your favorite thing about summer?

xoxo,

Anna

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Comments

  1. Cucina49 says

    August 15, 2012 at 3:08 pm

    Wow, those look amazing. And add to the list of things to miss about the Olympics: no further discussions with my husband about whether such-and-so event should actually be an Olympic event.

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Hi! I'm Anna!

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