seafood

Coconut Shrimp

January 16, 2020 by Anna 6 Comments

Coconut Shrimp are crispy on the outside and tender and juicy on the inside, fried or baked. Serve them with my Sweet Chili Orange Sauce. This appetizer is so much better than the restaurant kind!

Shrimp fans, you will also like my 10-Minute Teriyaki Shrimp recipe and the Parmesan Crusted Salmon. Seafood at it’s best!

One of my favorite dishes to order at Red Lobster is coconut shrimp. They are so crunchy and perfect with the dipping sauce. However, they are so easy to make at home! You can fry the shrimp in oil or bake in the oven or air fryer. The spicy orange or apricot sauce is a must! It goes perfectly with the crunchy coconut breading. This delicious appetizer is so easy to make, just like my Cream Cheese Wontons!

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Lemon Garlic Tuna Cakes Recipe

February 6, 2019 by Anna 39 Comments

Lemon Garlic Tuna Cakes Recipe – the best and easy patties made with canned tuna, lemon juice and zest, garlic, onion, breadcrumbs, eggs, mayo and shredded Parmesan. Quick and delicious tuna cakes for lunch or light dinner!

You can serve these cakes as appetizers or dinner, like my Crispy Parmesan Tilapia of Parmesan Crusted Salmon.

I am all about easy lunches and light dinners but only if they have lots of flavor. The garlic lemon combo is definitely one of my favorites to use. My Creamy Lemon Garlic Chicken is so delicious, I wanted to make another dish with this flavor pair. I know it works great with vegetables, like my Lemon Garlic Roasted Potatoes. This time, I added it to my best easy tuna cakes. They were a huge hit! Best tuna cakes I’ve ever made!

LEMON GARLIC TUNA CAKES

These Lemon Garlic Tuna Cakes can be made ahead of time or even frozen after frying. They are a great option for a delicious lunch or a light dinner. Serve with tartar sauce, simple aioli or in a sandwich. The combination of garlic and lemon gives these tuna cakes plenty of flavor. Coating lightly in breading before frying makes them moist inside and crispy on the outside.

Garlic Parmesan Crusted Salmon (Oven and Air Fryer version)

January 21, 2019 by Anna 34 Comments

Garlic Parmesan Crusted Salmon – quick and easy salmon with crunchy garlic butter Parmesan crust can be baked in your oven or air fryer. This salmon is flavorful, flaky, buttery and delicious!

This is my favorite salmon recipe, right next to my Baked Teriyaki Salmon. Served with roasted or sauteed vegetables, it makes for a simple, healthy and delicious meal!

This salmon may look fancy but it’s ready in 15 minutes (or less) and requires only a few ingredients to make. The combination of a tender, flaky fish with the crunchy, cheesy crust is quite irresistible. This Garlic Parmesan Crusted Salmon is very simple to make. The garlic Parmesan crust keeps the fish moist and adds crunch and a delicious salty, cheesy flavor, like in my Crispy Parmesan Tilapia recipe. This salmon is great even when you are short on time. It’s quick to prepare and bakes in less than 15 minutes, depends if you bake it in the oven or your air fryer.