rolls

Flaky Buttermilk Biscuits Recipe (VIDEO)

September 21, 2019 by Anna 28 Comments

Flaky Buttermilk Biscuits Recipe – the best and easiest buttermilk biscuits! Those buttery, flaky layers are easy to achieve with my tips!

These biscuits are perfect served with my Best Sausage Gravy or with Chicken Pot Pie Pasta.

BUTTERMILK BISCUITS

I can finally say that I mastered my flaky biscuits recipe. These are the best, flaky, buttery biscuits that you will ever make. Perfect to served for biscuits and gravy breakfast, as a roll with your holiday dinner or filled with creme fraiche and preserves. Each bite of the biscuit melts in your mouth. The crumb is tender, all thanks to the buttermilk. These biscuits are perfect to be served for holiday dinners! They are delicious!

Garlic Parmesan Skillet Rolls Recipe

February 17, 2017 by Anna 27 Comments

Garlic Parmesan Skillet Rolls Recipe – buttery rolls baked in a skillet for a fun pull-apart effect. Perfect with a bowl of soup or pasta!

GARLIC PARMESAN SKILLET ROLLS

Forget plain rolls. Sometimes you just need an easy idea to take the boring out and bring in some flavor. Example, these rolls. Dipped in garlic and Parmesan butter, arranged in a skillet and baked together into a golden pull-apart bread. Serve with a big bowl of soup or creamy pasta for a comfort food filled dinner. Or serve for brunch alongside bacon, sunny side up eggs and fresh fruit.

Garlic Parmesan Pull Apart Rolls Recipe

January 6, 2017 by Anna 24 Comments

Garlic Parmesan Pull-Apart Rolls Recipe – easy, perfectly cheesy and garlicky rolls! You will love these as an appetizer or to go with pasta dinner or soup!

GARLIC PARMESAN PULL-APART ROLLS

I am not sure who is more obsessed with these rolls – me or my kids! The whole batch was gone faster than it took me to place them on a plate! These Garlic Parmesan Pull-Apart Rolls are a cross from a pull-apart bread and a monkey bread and super addicting. Fluffy biscuits with crispy buttery Parmesan edges and cheesy top thanks to freshly grated mozzarella cheese. Served with a dip (Ranch or marinara sauce) or garlic butter (like my Stuffed Garlic Knots) OR along with a hot bowl of soup or pasta, these pull-apart rolls are delicious! I have a history of craving cheesy breads, like my Cheesy Garlic Bombs, Garlic Butter Cheesy Breadsticks or the famous Easy Cheesy Garlic Bread.