rolls

Flaky Buttermilk Biscuits Recipe (VIDEO)

November 13, 2018 by Anna 19 Comments

Flaky Buttermilk Biscuits Recipe – the best and easiest buttermilk biscuits! Those buttery, flaky layers are easy to achieve with my tips!

I can finally say that I mastered my flaky biscuits recipe. It’s 100% Husband approved which means these are the best, flaky, buttery biscuits that you will ever make. Perfect to served for biscuits and gravy breakfast, as a roll with your holiday dinner or filled with creme fraiche and preserves. Each bite of the biscuit melts in your mouth. The crumb is tender, all thanks to the buttermilk. These are perfect to be served for holiday dinners! So delicious!

These Flaky Buttermilk Biscuits are surprisingly easy to make. The recipe is based on my Fluffy Drop Biscuits, just adapted to make the dough perfect for cutting out biscuits, instead of dropping on a baking sheet.

Garlic Parmesan Skillet Rolls Recipe

February 17, 2017 by Anna 27 Comments

Garlic Parmesan Skillet Rolls Recipe – buttery rolls baked in a skillet for a fun pull-apart effect. Perfect with a bowl of soup or pasta!

GARLIC PARMESAN SKILLET ROLLS

Forget plain rolls. Sometimes you just need an easy idea to take the boring out and bring in some flavor. Example, these rolls. Dipped in garlic and Parmesan butter, arranged in a skillet and baked together into a golden pull-apart bread. Serve with a big bowl of soup or creamy pasta for a comfort food filled dinner. Or serve for brunch alongside bacon, sunny side up eggs and fresh fruit.

This is such a great idea when you need an easy side dish but don’t have much time. These rolls are buttery, garlicky and cheesy. All you need is a dough (canned biscuit or pizza dough) and a skillet. So easy and so delicious! Try my new Garlic Butter Breadsticks recipe made with canned crescent roll dough!

Garlic Parmesan Pull Apart Rolls Recipe

January 6, 2017 by Anna 21 Comments

Garlic Parmesan Pull-Apart Rolls Recipe – easy, perfectly cheesy and garlicky rolls! You will love these as an appetizer or to go with pasta dinner or soup!

GARLIC PARMESAN PULL-APART ROLLS

I am not sure who is more obsessed with these rolls – me or my kids! The whole batch was gone faster than it took me to place them on a plate! These Garlic Parmesan Pull-Apart Rolls are a cross from a pull-apart bread and a monkey bread and super addicting. Fluffy biscuits with crispy buttery Parmesan edges and cheesy top thanks to freshly grated mozzarella cheese. Served with a dip (Ranch or marinara sauce) or garlic butter (like my Stuffed Garlic Knots) OR along with a hot bowl of soup or pasta, these pull-apart rolls are delicious! I have a history of craving cheesy breads, like my Cheesy Garlic Bombs, Garlic Butter Cheesy Breadsticks or the famous Easy Cheesy Garlic Bread.