Pumpkin Coffee Cake – the best pumpkin cake! The cake is tender and moist and the crumb topping is sweet and crunchy thanks to crushed graham crackers!
After last year’s super successful and loved apple crumb cake, I had to create the pumpkin version this year. It’s all you want in a pumpkin cake: the moist, tender crumb, perfect balance of spices and a crumb topping you could eat on its own. This cake has it all. And may I just add – it goes perfectly with a tall late or cappuccino OR a glass of red wine. You will love the crumb topping. I added crushed graham crackers for more texture and it is the best cake topping ever!