Asian

Instant Pot Chicken Lettuce Wraps Recipe

February 1, 2019 by Anna 11 Comments

Instant Pot Chicken Lettuce Wraps Recipe – quick and easy lettuce wraps filled with ground chicken cooked in Asian sauce. Perfect dinner idea for busy weeknights!

One of our favorite copycat recipes of restaurant meals are lettuce wraps. They are so easy and so fun to make and eat! You can fill lettuce wraps with so many different fillings. My go-to is ground chicken cooked in hoisin sauce, soy sauce, vinegar, garlic, sweet chili sauce and ginger, whisked together into one flavor-packed mixture. It is flavorful and delicious!

INSTANT POT CHICKEN LETTUCE WRAPS

These Instant Pot Chicken Lettuce Wraps are perfect for a busy weeknight when you want a quick and easy and delicious meal. It’s a slightly modified version of my P.F. Chang’s Copycat Chicken Lettuce Wraps recipe that I can now make in my pressure cooker.

Korean Beef Tacos Recipe

June 1, 2018 by Anna 15 Comments

Korean Beef Tacos – ground beef caramelized in sweet soy sauce paired with Asian Slaw in flour tortillas. Quick and easy takeout style dinner made in under 30 minutes.

If you have never tried to make Korean Beef in your own kitchen, now is the time. It is surprisingly easy and so delicious! Ground beef is almost caramelized in brown sugar soy sauce mixture and can be served on a bed of rice or like in this case, in soft tortillas and topped with Asian slaw.

Combine taco night and takeout and serve these Korean Beef Tacos with bright and colorful Asian slaw for a quick and easy yet super flavorful dinner. You will want to add these tacos to your weekly rotation!

Asian Slaw Recipe

May 28, 2018 by Anna 10 Comments

Asian Slaw Recipe – easy, colorful slaw with cabbage, carrots, green onions and sesame oil dressing. Enjoy with takeout chicken or pork.

Nothing beats a colorful salad that’s bursting with flavor and texture. Purple cabbage, green cabbage, carrots and green onions make the base of this slaw creating a bright dish. I add edamame beans for a pop of green. For dressing, simply mix sesame oil, soy sauce, vinegar, brown sugar and garlic and toss with vegetables.

This Asian Slaw is perfect enjoyed on it’s own, turned into a lunch salad by adding crunchy Ramen noodles, cooked chicken, like the Sticky Asian Chicken, or as a side dish in place of broccoli in our Teriyaki Chicken recipe. Serve it with the Baked Teriyaki Salmon for a truly colorful dish.

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