Asian

Korean Beef Tacos Recipe

June 1, 2018 by Anna@CrunchyCreamySweet 11 Comments

Korean Beef Tacos – ground beef caramelized in sweet soy sauce paired with Asian Slaw in flour tortillas. Quick and easy takeout style dinner made in under 30 minutes.

If you have never tried to make Korean Beef in your own kitchen, now is the time. It is surprisingly easy and so delicious! Ground beef is almost caramelized in brown sugar soy sauce mixture and can be served on a bed of rice or like in this case, in soft tortillas and topped with Asian slaw.

Combine taco night and takeout and serve these Korean Beef Tacos with bright and colorful Asian slaw for a quick and easy yet super flavorful dinner. You will want to add these tacos to your weekly rotation!

Asian Slaw Recipe

May 28, 2018 by Anna@CrunchyCreamySweet 10 Comments

Asian Slaw Recipe – easy, colorful slaw with cabbage, carrots, green onions and sesame oil dressing. Enjoy with takeout chicken or pork.

Nothing beats a colorful salad that’s bursting with flavor and texture. Purple cabbage, green cabbage, carrots and green onions make the base of this slaw creating a bright dish. I add edamame beans for a pop of green. For dressing, simply mix sesame oil, soy sauce, vinegar, brown sugar and garlic and toss with vegetables.

This Asian Slaw is perfect enjoyed on it’s own, turned into a lunch salad by adding crunchy Ramen noodles, cooked chicken, like the Sticky Asian Chicken, or as a side dish in place of broccoli in our Teriyaki Chicken recipe. Serve it with the Baked Teriyaki Salmon for a truly colorful dish.

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Sticky Asian Chicken Recipe

May 21, 2018 by Anna@CrunchyCreamySweet 12 Comments

Sticky Asian Chicken Recipe – quick and easy chicken marinaded and broiled with sweet and spicy sauce. Perfect over rice or on salad!

Busy day ahead? If just thinking about what to make for dinner gives you a headache, take a deep breath and take a look at this recipe. We are making Asian takeout chicken right in our own kitchen! Thanks to Mary Younkin, my dear blogger friend behind the Barefeet in the Kitchen blog, and her newest cookbook, “The Weekday Lunches and Breakfasts Cookbook” we can make Sticky Asian Chicken with just a few ingredients. It’s perfect for lunch, served over a salad or for dinner, served over rice and steamed veggies.

This Sticky Asian Chicken is sweet and spicy, bursting with flavor and perfect for lunch bowls, quick dinners takeout style, simply served with a salad or in a sandwich. You can make it ahead by marinading the chicken for up to 24 hrs and then broiling it to perfection or cooking in a grilling pan.

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