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    You are here: Crunchy Creamy Sweet / Instant Pot / Instant Pot Cashew Chicken Recipe

    Instant Pot Cashew Chicken Recipe

    Published: Jul 30, 2018 · Modified: Jul 28, 2021 by Anna 34 Comments · This post may contain affiliate links.

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    Instant Pot Cashew Chicken is a quick and easy chicken, cashew and vegetable stir fry made in the Instant Pot pressure cooker. So much better than takeout!

    Serve this cashew chicken on a bed of fluffy Instant Pot rice or with 1-Minute Quinoa. You can also serve it in lettuce cups, like my Instant Pot Chicken Lettuce Wraps.

    Overhead shot of Instant Pot Cashew Chicken on rice on white plate.

    Instant Pot Cashew Chicken

    One of the most popular Asian takeout dishes can be easily made in the Instant Pot! It's a game-changer because we are making an easy dish, even easier. On busy weeknights, I tend to go for either Instant Pot dinner or Asian takeout dinner made from scratch. This time, I combined the two and made this Instant Pot Cashew Chicken which we are completely obsessed with. The pressure cooker does the work for me and the final result is a rich and flavorful dish with a ton of color!

     This Cashew Chicken is so delicious, you will make it a regular on your weekly menu. Serve it with rice, noodles or in lettuce cups. You will love this Instant Pot version. Another reason to skip the takeout!

    How to make Instant Pot Cashew Chicken?

    Chicken and cashew are the star ingredients in this dish. This method allows you to easily cook everything to a perfect texture. Simmered in rich sweet and spicy sauce, this Cashew Chicken is irresistible. The combination of honey and sweet chili sauce with juicy chicken and soft cashews wins on all sides. Add colorful vegetables, like broccoli and peppers and it's a colorful party on a plate.

    Like with any stir fry dish, you can use whatever vegetables you like or have on hand. I almost always use broccoli. Red bell peppers add color texture and sweet flavor, edamame beans and snap peas are great too. Go for color, texture and you can make a beautiful dish!

    Overhead shot of Instant Pot Cashew Chicken in the pot.

    How to serve this dish?

    My favorite way to serve this Instant Pot Cashew Chicken is over rice. You can also add cooked noodles and stir them in before serving. Love lettuce wraps? Just fill Boston lettuce leaves with the Cashew Chicken mixture and serve. Talk about a colorful dinner! This dish is also perfect for meal prep. Just divide into containers, add rice and maybe more sauce on the side (little containers with lid are perfect for that), and store for up to 4 days in the fridge.

    Side shot close up of Intant Pot cashew chicken on rice.

    More Instant Pot recipes:

    • Instant Pot Chicken Lettuce Wraps
    • Instant Pot Fluffy Rice
    • Instant Pot Chicken Thighs

    For more recipes like this one, feel free to browse our Instant Pot category.

    Also, check out my Instant Pot Guide for Beginners, filled with all the info you need to get started with your new appliance! Seeing BURN message on your IP? Read my Instant Pot Burn Message post to learn why and how to save your dish.

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

    Instant Pot cashew chicken in the pressure cooker.

    Instant Pot Cashew Chicken

    Author: Anna
    One of the most popular Asian takeout dishes can be easily made in the Instant Pot! This Cashew Chicken is so delicious, you will make it a regular on your weekly menu. Serve this Cashew Chicken with rice or in lettuce cups.
    5 from 12 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 7 mins
    coming to pressure 5 mins
    Total Time 17 mins
    Course Main Dish
    Cuisine Asian
    Servings 5 people
    Calories 401 kcal

    Ingredients
     
     

    • 1 tablespoon olive oil
    • 1.5 lbs boneless skinless chicken breast cut into bite size pieces
    • ½ teaspoon kosher salt
    • ¼ teaspoon ground black pepper
    • ¾ cup cashews
    • ½ cup edamame beans
    • 1 red bell pepper chopped
    • 1 cup broccoli florets
    • ¼ cup low-sodium soy sauce
    • ¼ cup honey
    • 2 tablespoons apple cider vinegar
    • 2 garlic cloves minced
    • 2 tablespoons sweet chili sauce
    • ½ teaspoon ground ginger
    • 1 tablespoon cornstarch
    • 2 tablespoons water

    Instructions
     

    • Make sure the stainless steel insert is in your Instant Pot.
    • Press "saute" setting. Add oil to insert and heat up.
    • Place chicken in Instant Pot, season with salt and pepper and cook for 3 to 4 minutes. The chicken does not need to be fully cooked. Just brown it a bit to add texture. Press "cancel/off" button.
    • In a measuring cup, whisk together soy sauce, honey, vinegar, garlic, chili sauce and ginger. Pour sauce over chicken and stir.
    • Close lid of the Instant Pot, switch the valve to "sealing" position.
    • Press "manual" setting and adjust timer to 3 minutes. The Instant Pot will beep and start coming to pressure.
    • When the timer is done, the Instant Pot will beep. Press "off/cancel" button. Carefully switch the valve to “venting” position and release pressure. When the done, carefully open the lid. Press “saute” setting.
    • Add cashews, red bell pepper, broccoli and beans and stir well. Cook, stirring often until peppers are tender. In a small bowl, whisk together water and cornstarch and add to mixture. Simmer until thickened. Turn off the Instant Pot. 
    • Serve over rice.

    Notes

    Like with any stir fry dish, you can use whatever vegetables you like or have on hand. I almost always use broccoli. Red bell peppers add color texture and sweet flavor, edamame beans and snap peas are great too. Go for color, texture and you can make a beautiful dish!

    Nutrition

    Calories: 401kcal | Carbohydrates: 30g | Protein: 35g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 87mg | Sodium: 895mg | Potassium: 838mg | Fiber: 2g | Sugar: 20g | Vitamin A: 900IU | Vitamin C: 49.6mg | Calcium: 37mg | Iron: 2.8mg
    Tried this recipe?Leave a comment with rating below!

    More Instant Pot Recipes

    • Instant Pot Applesauce
    • Best Instant Pot Teriyaki Chicken
    • Instant Pot Corned Beef
    • Instant Pot Turkey Stock

    Reader Interactions

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      Recipe Rating




    1. Leah says

      February 24, 2021 at 9:16 pm

      5 stars
      Easy and delicious! This is in our monthly rotation. Thanks!

      Reply
    2. Cheryl L Strehlow says

      April 20, 2020 at 6:48 pm

      Myself and my family love this recipe!! I'm going to 3 times it today and put pre cooked pan fried noodles in when it is finished cooking. So hungry...can hardly wait!

      Reply
      • Anna says

        April 20, 2020 at 8:21 pm

        Awesome! Thank you, Cheryl!

        Reply
    3. Karen Tolbert says

      December 03, 2019 at 7:00 pm

      5 stars
      Such great flavors! My husband doesn’t like peppers so I sautéed those for me and added later.. I also added a little more broccoli. Very yum. Thank-you!

      Reply
      • Anna says

        December 06, 2019 at 1:20 am

        That's wonderful, Karen! Thank you so much!

        Reply
    4. Teresa K says

      September 23, 2019 at 9:15 pm

      5 stars
      Red and orange bell peppers, yellow squash, green beans, and quartered Brussels sprouts tonight. Even my picky eaters like this recipe and I appreciate being able to use whatever veggies look good/ are on sale/ need to get used.

      Reply
      • Anna says

        September 25, 2019 at 11:11 pm

        Hi Teresa! That is wonderful! I am so glad this recipe is such a hit! Thank you for trying it!

        Reply
    5. Jess says

      August 31, 2019 at 8:39 am

      5 stars
      This was so good tasted just like some good takeout! Even my picky toddler ate it 👍🏻

      Reply
    6. Teresa Kennedy says

      May 06, 2019 at 8:54 pm

      5 stars
      Instead of just ginger, give it a try with five spice. So flavorful!

      Reply
    7. Tom says

      March 12, 2019 at 1:03 pm

      Does this recipe use raw or roasted cashews? Thanks!

      Reply
      • Anna@CrunchyCreamySweet says

        March 13, 2019 at 5:27 pm

        You can use either. I use roasted quite often.

        Reply
      • Teresa K says

        September 23, 2019 at 9:16 pm

        I buy raw and toast them in the IP on the saute setting while I'm cutting up chicken. They're very tasty.

        Reply
    8. Lisa L says

      December 16, 2018 at 4:19 pm

      5 stars
      Wow - so good!!! Now, how do I triple the recipe.....??? Same times?
      Next time I will remove the chicken before I put the veggies in, just to keep the chunks intact!

      Reply
      • Anna@CrunchyCreamySweet says

        December 17, 2018 at 5:58 pm

        Hi Lisa! I am so glad you love it! I never tried to triple the recipe but the time should stay the same. Enjoy!

        Reply
    9. Alice Thompson says

      November 28, 2018 at 7:34 pm

      5 stars
      I feel really stupid but when do I use salt, pepper, water and the cornstarch! I guess I will wing it.

      Reply
      • Angie says

        June 27, 2020 at 5:27 pm

        Step 8 for cornstarch.

        Reply
    10. Jacque Hastert says

      July 31, 2018 at 3:20 pm

      5 stars
      Loving this dish! All the flavors make it perfect for everyone.

      Reply
    11. Des says

      July 31, 2018 at 3:01 pm

      5 stars
      Perfect reason to break out the Instant Pot! No reason to turn on the oven.

      Reply
    12. Abeer says

      July 31, 2018 at 1:29 pm

      5 stars
      My kids will love this delicious meal!

      Reply
      • Anna@CrunchyCreamySweet says

        July 31, 2018 at 1:54 pm

        It's always a hit with my kiddos! It's so delicious!

        Reply
    13. Jima64 says

      July 31, 2018 at 11:56 am

      I just found your recipes and they look delicious. Thank you for your efforts.

      Reply
      • Anna@CrunchyCreamySweet says

        July 31, 2018 at 1:54 pm

        Thank you so much! Let me know if you have any questions or if you try any of my recipes.

        Reply
        • Kim says

          June 07, 2020 at 2:52 pm

          Maybe silly question, but I’m not super familiar with my instant pot yet. What do you mean by stainless steel insert?

          Reply
          • Anna says

            June 07, 2020 at 4:04 pm

            Hi Kim! Not a silly question at all. It's the big pot that goes into the Instant Pot. You cook in it and take it out to wash. Many times folks forget it is not in the IP and pour water onto the heating element. I hope this helps!

            Reply
    14. Brandy says

      July 31, 2018 at 11:02 am

      Time to make some recipes in my Instant Pot! Looks so good!

      Reply
      • Anna@CrunchyCreamySweet says

        July 31, 2018 at 1:54 pm

        You have to try it, Brandy! It's amazing!

        Reply
    15. Dee says

      July 30, 2018 at 11:34 pm

      5 stars
      This is such a gorgeous dish!

      Reply
      • Anna@CrunchyCreamySweet says

        July 31, 2018 at 1:56 pm

        Thanks, Dee!

        Reply
    16. Delaney says

      July 30, 2018 at 10:12 pm

      I love how colorful this is!

      Reply
      • Anna@CrunchyCreamySweet says

        July 30, 2018 at 10:54 pm

        Thank you!

        Reply
    17. Kimberly says

      July 30, 2018 at 9:53 pm

      5 stars
      Wow, that not only sounds delicious, it looks absolutely gorgeous!

      Reply
      • Anna@CrunchyCreamySweet says

        July 30, 2018 at 10:55 pm

        Thank you, Kimberly! I hope you will give it a try!

        Reply
    18. averie says

      July 30, 2018 at 12:12 pm

      You have so many amazing instant pot recipes! Pinned!

      Reply
      • Anna@CrunchyCreamySweet says

        July 30, 2018 at 10:56 pm

        Thank you, Averie and thank you for pinning! I hope you will get a chance to try it!

        Reply

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