Homemade Cranberry Pop Tarts
Yesterday I shared a cranberry jam recipe. Today I am revealing why I recommended reserving some of it.
Ladies and gentleman, I give you Cranberry Pop Tarts. Did you just think: post-Thanksgiving breakfast? 🙂
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| Because a Super-Mom makes magic in the kitchen. 🙂 |
Please, do not mind the imperfection of my pastry. I had two Princesses on their tiptoes by the counter top and my Little Boy happily cooing in his seat. It was hard to give the pop tarts straight sides. 🙂
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| My imperfect pop tarts 🙂 |
The pastry is simply divine! I made it the night before and refrigerated over night. Next morning, you roll it out, cut it, fill it up, brush it with egg and bake it. Yum!
Of course I had to try to make one with chocolate inside. 🙂
Enjoy!
Anna says
WOW, these look amazing! Of course, I would also have to try with chocolate in the middle 🙂 I found you from Cassie's blog, looking forward to snooping around!
Cassie says
These are perfect, oh my goodness! I used to love pop tarts and I have seen so many bloggers make them. I have to give it a try!
Crunchy Creamy Sweet says
It was fun to see my Girls big eyes and smiles when I pulled those out of the oven 🙂 Thanks for the comment!
BigFatBaker says
MMM I made homemade pop tarts this summer and they were a huge hit! They were so fun to make too. Love your cranberry version, thank you for sharing!
Crunchy Creamy Sweet says
Dear Ramona - thank you so much! I am so happy you like it. 🙂 Have a wonderful weekend!
Curry and Comfort says
Wow!! Those pop-tarts look fantastic!! They look better than any pop-tart I have ever seen. I really like that you used cranberry jam too. What a great recipe. 🙂
Crunchy Creamy Sweet says
Tina - the cranberry jam is so yummy! I hope you will try it. Thank you for the comment! 🙂
Crunchy Creamy Sweet says
Hi Adriana! I was intimidated just by thinking about making my own pop tarts. But seriously, if you brake it into two days like I did, it's easier. You don't have to be perfect with them and they still be delicious! Besides, my Girls were cheering me to make those - I didn't really have a choice 🙂 Thank you for visiting!
Adriana says
I still haven't tackled homemade Pop Tarts. These look amazing and I love how the thick jam just oozes out.
Tina says
This is one of those recipes on my to do list. Your post is a delicious reminder and I love the idea of the cranberry filling for the holidays-yum!
Crunchy Creamy Sweet says
Hi Maggie! I decided that next time I will be making those - I am doing a double batch of the dough. Besides the possibilities for the filling seem endless! Thank you for your comment. 🙂
Maggie says
These look soooo droolworthy. I made pumpkin poptarts earlier this fall, but these look much better! I love the idea of having them for post-Thanksgiving breakfast!