Yesterday I shared a cranberry jam recipe. Today I am revealing why I recommended reserving some of it.
Ladies and gentleman, I give you Cranberry Pop Tarts. Did you just think: post-Thanksgiving breakfast? 🙂
|Because a Super-Mom makes magic in the kitchen. 🙂|
Please, do not mind the imperfection of my pastry. I had two Princesses on their tiptoes by the counter top and my Little Boy happily cooing in his seat. It was hard to give the pop tarts straight sides. 🙂
|My imperfect pop tarts 🙂|
The pastry is simply divine! I made it the night before and refrigerated over night. Next morning, you roll it out, cut it, fill it up, brush it with egg and bake it. Yum!
Of course I had to try to make one with chocolate inside. 🙂