Fiesta Fried Rice

Fiesta Fried Rice – a quick one-pot dinner idea with a shortcut! Also, enter the giveaway to win some fantastic prizes!

I am here today with another easy dinner solution for you – an easy fried rice with Mexican flavors that comes together in 20 minutes! All thanks to a shortcut from Knorr and their sides! One-pot dinners are very popular these days and I have to say, I love them too! All of the flavors mingle together in one pot and turn into a quick and delicious dinner. Also, I have less dishes to wash. I already have a lot of them so any help here is appreciated! 🙂

This fajita fried rice is so quick to make. You fry the meat, add some veggies, cook it all together, add the rice mix and water and let it all simmer for 10 minutes. That’s it! Seriously, this cannot be any easier! Feel free to use chicken in place of beef or add other veggies. This dish is made for variations.

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Fiesta Fried Rice

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Fiesta Fried Rice - a quick one-pot dinner idea with a shortcut!

Course: Dinner

Cuisine: American

Keyword: fried rice

Servings: 4 people

Calories: 225 kcal

Author: Anna

Ingredients

• 2 Tablespoons olive oil
• 1 garlic clove , minced
• 1/2 yellow onion , chopped
• 2 Roma tomatoes or 1 large tomato , chopped
• 1/2 red bell pepper
• 1 can whole kernel corn
• 1/2 lb beef , thin cut (or thin sliced chuck steak)
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon ground cumin
• 1 Tablespoon lime or lemon juice
• 1 pkg Knorr Rice Sides (I used Spanish Rice)
• 2 cups water

US Customary - Metric

Instructions

1. In a medium mixing bowl, combine beef with salt, pepper, cumin and lemon juice. Toss to coat. Cover and chill in the fridge for 30 minutes. (See note)
2. In a large skillet, heat up the olive oil.
3. Add beef to the skillet. Cook for 3 minutes, stirring occasionally, until the beef browns nicely.
4. Add garlic, onion, pepper and tomatoes. Cook until veggies are tender, about 5 minutes.
5. Ad the rice mix, water and corn to the saucepan. Bring to boil, stirring often.
6. Lower the heat to low setting, cover the pot and let simmer until the rice is cooked, about 7 minutes.
7. Let stand in room temperature for 15 minutes before serving.

Nutrition Facts

Fiesta Fried Rice

Amount Per Serving

Calories 225 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 5g31%

Cholesterol 40mg13%

Sodium 629mg27%

Potassium 278mg8%

Carbohydrates 4g1%

Sugar 2g2%

Protein 10g20%

Vitamin A 725IU15%

Vitamin C 25.9mg31%

Calcium 20mg2%

Iron 1.4mg8%

* Percent Daily Values are based on a 2000 calorie diet.