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    You are here: Crunchy Creamy Sweet / Dinner / Fiesta Fried Rice

    Fiesta Fried Rice

    Published: Sep 11, 2014 · Modified: Nov 10, 2019 by Anna 6 Comments · This post may contain affiliate links.

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    Fiesta Fried Rice - a quick one-pot dinner idea with a shortcut! Also, enter the giveaway to win some fantastic prizes!

    Fiesta Fried Rice

    I am here today with another easy dinner solution for you - an easy fried rice with Mexican flavors that comes together in 20 minutes! All thanks to a shortcut from Knorr and their sides! One-pot dinners are very popular these days and I have to say, I love them too! All of the flavors mingle together in one pot and turn into a quick and delicious dinner. Also, I have less dishes to wash. I already have a lot of them so any help here is appreciated! 🙂

    This fajita fried rice is so quick to make. You fry the meat, add some veggies, cook it all together, add the rice mix and water and let it all simmer for 10 minutes. That's it! Seriously, this cannot be any easier! Feel free to use chicken in place of beef or add other veggies. This dish is made for variations.

    Fiesta Fried Rice with Beef, Peppers and Corn

    Fiesta Fried Rice

    Fiesta Fried Rice

    Author: Anna
    Fiesta Fried Rice - a quick one-pot dinner idea with a shortcut!
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Dinner
    Cuisine American
    Servings 4 people
    Calories 225 kcal

    Ingredients
     
     

    • 2 Tablespoons olive oil
    • 1 garlic clove , minced
    • ½ yellow onion , chopped
    • 2 Roma tomatoes or 1 large tomato , chopped
    • ½ red bell pepper
    • 1 can whole kernel corn
    • ½ lb beef , thin cut (or thin sliced chuck steak)
    • 1 teaspoon salt
    • ¼ teaspoon black pepper
    • ½ teaspoon ground cumin
    • 1 Tablespoon lime or lemon juice
    • 1 pkg Knorr Rice Sides (I used Spanish Rice)
    • 2 cups water

    Instructions
     

    • In a medium mixing bowl, combine beef with salt, pepper, cumin and lemon juice. Toss to coat. Cover and chill in the fridge for 30 minutes. (See note)
    • In a large skillet, heat up the olive oil.
    • Add beef to the skillet. Cook for 3 minutes, stirring occasionally, until the beef browns nicely.
    • Add garlic, onion, pepper and tomatoes. Cook until veggies are tender, about 5 minutes.
    • Ad the rice mix, water and corn to the saucepan. Bring to boil, stirring often.
    • Lower the heat to low setting, cover the pot and let simmer until the rice is cooked, about 7 minutes.
    • Let stand in room temperature for 15 minutes before serving.

    Nutrition

    Calories: 225kcal | Carbohydrates: 4g | Protein: 10g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 629mg | Potassium: 278mg | Sugar: 2g | Vitamin A: 725IU | Vitamin C: 25.9mg | Calcium: 20mg | Iron: 1.4mg
    Tried this recipe?Leave a comment with rating below!

     

     

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Shawna says

      November 16, 2014 at 7:47 pm

      making this right now, but you don't say when to add the corn???

      Reply
    2. Deseree says

      September 13, 2014 at 10:16 am

      I've never had a Mexican style fried rice before. LOVE IT!

      Reply
    3. Janelle Dangerfield Shank says

      September 12, 2014 at 9:15 am

      Looks great! Love the combination

      Reply
    4. Curry and Comfort says

      September 12, 2014 at 8:50 am

      This is my hubby and son's favorite kind of meal... rice and meat in one pan! YUM!

      Reply
    5. Beth B says

      September 12, 2014 at 6:58 am

      Looks delicious!

      Reply
    6. wearenotmartha says

      September 12, 2014 at 12:51 am

      I LOVE fried rice... and even better if it has a Mexican kick!

      Sues

      Reply

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    Crunchy Creamy Sweet Anna

    Hi, I'm Anna! Thank you for stopping by! Here you will find easy and delicious recipes for busy people. My recipes are made with everyday ingredients and all of them are family approved!

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