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    You are here: Crunchy Creamy Sweet / Cheesy Spinach Dip Chicken Pasta Recipe Card

    Cheesy Spinach Dip Chicken Pasta Recipe Card

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    Cheesy Spinach Dip Chicken Pasta – your new favorite dinner! Spinach dip and pasta get together to create one cheesy and creamy dish! You need to make it!

    Creamy and Cheesy Spinach Dip Chicken Pasta

     

    I combined the spinach dip and all of it’s creamy goodness with cooked penne and cooked chicken. Then I topped it all with mozzarella and baked into one glorious meal! It is so crazy good – it’s crazy!

    ----->> Hungry for more? Check out our recipe for Spinach Artichoke Dip Sliders! It's a perfect appetizer that feeds a crowd! <<<------

    This dish is also great to take to neighbors that just had a baby, or friends that are sick. Everyone will love it! It’s a hit with kids even though it has spinach. And we all know how kids react to spinach.

    You can use fresh or frozen spinach in this dish. I tried both and didn’t notice much difference. Go with fresh is it’s in season and frozen when you can’t find it.

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

     

    Cheesy Spinach Dip Chicken Pasta – your new favorite dinner! Spinach dip and pasta get together to create one cheesy and creamy dish! You need to make it!

     

     

     

     

    Reader Interactions

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    1. Judy says

      September 28, 2019 at 12:06 pm

      Any idea why the actual recipe no longer shows up for me on here ? My son requested it as a meal this coming week and nothing is showing up other than the pic and comments.

      Reply
      • Anna says

        September 28, 2019 at 12:29 pm

        Hi Judy! You can find the recipe here: https://www.crunchycreamysweet.com/cheesy-spinach-dip-chicken-pasta/

        Reply
      • Vickie says

        September 16, 2021 at 12:21 pm

        Here's the new link....

        https://www.crunchycreamysweet.com/cheesy-spinach-dip-chicken-pasta-recipe-card/#more-9812

        Reply
    2. Kathy says

      May 08, 2019 at 3:19 pm

      Hey! Do you cook the fresh spinach before adding to mixture?

      Reply
    3. Shauna says

      March 04, 2019 at 6:03 pm

      Does this freeze well? I made one and put it in the freezer (for meals once baby comes) and I remembered that cream cheese doesn’t freeze well 😳

      Reply
      • Anna@CrunchyCreamySweet says

        March 04, 2019 at 6:15 pm

        Hi Shauna! First of all, congratulations on your sweet little one! Second, I think this pasta will be fine since you will be reheating it anyways before serving. Cream cheese does not freeze well and it's not recommended if you want to use it for things like cheesecake or smooth dip. I hope this helps!

        Reply
    4. Mackenzie says

      February 26, 2019 at 4:59 pm

      Am I going crazy or was the recipe deleted? I took a screen shot of the ingredients and just went back to look for instructions and cooking info to start dinner and I can’t find any of it now

      Reply
      • Anna@CrunchyCreamySweet says

        February 26, 2019 at 5:10 pm

        Hi Mackenzie! What timing! I just moved the recipe to its original post. Here it is: https://www.crunchycreamysweet.com/cheesy-spinach-dip-chicken-pasta/ I hope you love it!

        Reply
      • susan says

        February 28, 2019 at 6:00 pm

        That is so funny.....I used it to buy all the stuff earlier in the week and went back to get the recipe to make for tonight and thought I had lost my mind. Glad it wasn't just me. 🙂

        Reply
        • Anna@CrunchyCreamySweet says

          March 04, 2019 at 6:13 pm

          Hi Susan! I am so sorry for the confusion. I hope you love this pasta!

          Reply
    5. Jenn says

      January 17, 2019 at 8:53 pm

      Hi!
      Can I use something else in place of the sour cream or yogurt?
      Thanks

      Reply
    6. Arianna Marissa Fox says

      January 01, 2019 at 11:11 pm

      Hi ! Is it possible to skip the dry ranch?

      Reply
      • Arianna Marissa Fox says

        January 01, 2019 at 11:12 pm

        Or anything else I can skip it for?

        Reply
      • Arianna Marissa Fox says

        January 01, 2019 at 11:12 pm

        Or anything else I can replace it with?

        Reply
      • Anna@CrunchyCreamySweet says

        January 02, 2019 at 1:57 am

        Hi Arianna! Yes, you can skip it and use garlic powder, onion powder, parsley, salt and pepper.

        Reply
    7. Tkcox says

      December 27, 2018 at 10:12 pm

      If I use frozen spinach, do I need to let it thaw before using it?

      Reply
      • Anna@CrunchyCreamySweet says

        December 28, 2018 at 12:47 pm

        Yes, you will have to thaw the spinach before using.

        Reply
    8. Melissa says

      December 06, 2018 at 12:44 pm

      10 minutes doesn't seem long enough to bake it. Is that really the amount of time?

      Reply
      • Anna@CrunchyCreamySweet says

        December 06, 2018 at 1:00 pm

        Hi Melissa! The pasta and chicken are already cooked and still warm while you are assembling the casserole so yes, 10 minutes is all you need to heat it all up together. Hope this helps!

        Reply
    9. Connie says

      October 03, 2018 at 1:51 pm

      5 stars
      10 stars-yummy good flavor that I’ll make again and again! Put my own spin on it by adding mushrooms, artichokes, onion powder, garlic powder, red pepper, dill. Thanks so much!

      Reply
    10. Penny says

      August 18, 2018 at 7:45 am

      I made this for dinner last night and loved it. I will add to my list of favorites. Thanks so much!

      Reply
      • Anna@CrunchyCreamySweet says

        August 18, 2018 at 10:40 pm

        Yay! Thank you so much for letting me know, Penny!

        Reply
        • Penny says

          September 03, 2018 at 5:53 pm

          I do have a question. Could you make this in a Crock-Pot? I wanted to take it for lunch but wanted it hot

          Reply
          • Penny Smith says

            October 02, 2018 at 12:45 pm

            Ok I made this in the crock pot today for work. I fixed it up last night and then this morning I buttered my crock pot and poured the mixture in. I put it on about 9:45 until 12:00 on low and it was just as good as it was in the oven. Everyone loved it.

            Reply
    11. Leslie says

      December 22, 2017 at 8:52 pm

      How long and at what temp do you bake if you made it ahead and it is cold?

      Reply
      • Anna@CrunchyCreamySweet says

        December 23, 2017 at 1:22 pm

        Hi Leslie! I recommend the same temperature and add 10 more minutes to baking time. Check to see if it's bubbly and heated through and add more time if needed. I hope this helps!

        Reply
        • Dani says

          May 12, 2018 at 2:38 pm

          5 stars
          Hi! How would you bake this if I made it and then froze it? Thank you!

          Reply
          • Anna@CrunchyCreamySweet says

            May 15, 2018 at 12:34 pm

            Hi Dani! After removing from freezer, let it come to room temperature. The bake until it sizzles on the edges and it's heated through. Hope this helps!

            Reply
    12. David says

      August 26, 2017 at 2:30 pm

      5 stars
      My favorite dip is now dinner, Yay!

      Reply
      • Anna@CrunchyCreamySweet says

        August 30, 2017 at 10:28 pm

        I hope you love it!

        Reply

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