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You are here: Crunchy Creamy Sweet / Recipes / Side Dish

Buttermilk Ranch Potato Gratin

Published: Nov 23, 2015 · Modified: Nov 9, 2019 by Anna 67 Comments · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

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Buttermilk Ranch Potato Gratin

Author: Anna
Creamy potato gratin casserole topped with gooey cheese and perfectly crispy bacon. Great side dish to any meat dish. 
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 1 hour hr 30 minutes mins
Total Time 1 hour hr 45 minutes mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 685 kcal
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Ingredients
 
 

  • 2 lbs baking or golden potatoes washed, unpeeled, sliced thinly
  • 8 slices of bacon chopped into ½" pieces
  • 1 head savoy cabbage
  • ¼ cup finely chopped fresh chives
  • 2 cups grated Parmesan cheese
  • 1 pkt Hidden Valley Original Ranch Salad Dressing and Seasoning Mix
  • 2.5 cups buttermilk
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 375 degrees F.
  • Grease a 13" x 9" casserole dish. Set aside.
  • In a large mixing bowl, combine thin slices of potatoes, buttermilk, 1 cup of Parmesan cheese and 1 packet of Hidden Valley Ranch seasoning mix. Toss to coat. Set aside.
  • In a large skillet, cook bacon to crispy. Remove onto a paper towel lined plate.
  • To bacon grease, add shredded cabbage and cook until wilted. Remove from heat, add salt and pepper and ¾ of the bacon and ¾ of chopped chives. Reserve the rest for garnish.Toss everything together.
  • Arrange one layer of potato slices in the prepared casserole dish. Sprinkle with Parmesan cheese. Repeat one more layer.
  • Arrange cabbage and bacon layer over potatoes. Top with two more layers of potato slices. Add about ½ of the buttermilk mixture, enough to slightly cover the last potato layer. Top with Parmesan cheese.
  • Cover dish with aluminum foil and bake for 1 hour.
  • Remove the foil and bake 30 more minutes.
  • Let casserole cool for 15 minutes before serving.
  • Garnish with remaining bacon and chives and serve.

Notes

Original Recipe: Hidden Valley

Nutrition

Calories: 685kcal | Carbohydrates: 52g | Protein: 40g | Fat: 37g | Saturated Fat: 17g | Cholesterol: 89mg | Sodium: 1317mg | Potassium: 1806mg | Fiber: 12g | Sugar: 12g | Vitamin A: 3055IU | Vitamin C: 97mg | Calcium: 874mg | Iron: 8.9mg
Tried this recipe?Leave a comment with rating below!

Buttermilk Ranch Potatoes Au Gratin - classic comfort food dish of potatoes in creamy Ranch sauce. The addition of braised cabbage and bacon makes it irresistible! If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet or #crunchycreamysweet so I can check it out! 

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Comments

    5 from 2 votes

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    Recipe Rating




  1. Margaret Smith says

    December 30, 2015 at 5:56 pm

    What a great sounding recipe. Love the idea of adding bacon to the potatoes. My family would love this.

    Reply
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Hi! I'm Anna!

Thank you for stopping by! Here you will find easy and delicious recipes for busy people. My recipes are made with everyday ingredients and all of them are family-approved!

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