Lemon Burst Cookie from scratch – crinkled cookies packed with citrus flavor! Made 100% from scratch!
As you can see, I decided to bake my way through Winter. No day goes by without my mixing bowls in use. That’s how I deal with this gray and cold season. But in just two weeks (!!!) it will officially be Spring! And I’m trying to get ready for it. The only thing I actually like about Winter is the citrus fruit. Abundance of it everywhere.
I spotted lemons on sale and couldn’t help myself. I had plans for them, you see. 🙂 Like these Lemon Burst Cookies.
I had them on my to-bake list for a while now. Most of the recipes that I have found use cake mix and I honestly don’t remember the last time I had that in my pantry. So they have been pushed to the bottom of the list over and over. Until I found the recipe with actual flour and eggs.
So today I am sharing with you a recipe for cookies packed with citrus flavor and bright and sunny in looks. Exactly what we need to get through the next few weeks. After that, Spring has no choice but get to work and get stuff blooming! 🙂
For condensed instructions and a printable recipe, please click the button below.