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You are here: Crunchy Creamy Sweet / Recipes / recipe

Biscoff Muddy Buddies

Published: Mar 5, 2013 · Modified: Dec 3, 2019 by Anna · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

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Biscoff Muddy Buddies CrunchyCreamySweet.com

Move over popcorn! There is a new snack in town!

Not really though. It's not like you have never heard of muddy buddies aka puppy chow. But! We are talking a new flavor today.

Enter Biscoff and milk chocolate.

It's been 2 whole months since we had muddy buddies to enjoy. It's a traditional snack around Christmas for us. And popcorn is a go to almost everyday snack. But it was time to shake things up and make something different.

Besides, if you remember from this post, I have 8 jars (well, 5 left actually) of Biscoff cookie spread and I am trying to find ways to enjoy it. Besides via spoon right into my mouth. 🙂 Don't judge! I know I am not alone! 🙂

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Biscoff Muddy Buddies CrunchyCreamySweet.com

You want to know why you don't see a huge bowl in the picture? Because it's all that was left 5 minutes after I made this. And no! It wasn't only me. 🙂 Well, mostly but I had accomplices. My girls. Boys are not into Biscoff apparently.

But who's complaining? We watched "Secret of the Wings" and enjoyed this snack this weekend. We had a blast! Boys were playing Hot Wheels. They are different like that. 🙂

Let me tell you right quick about this snack. Here is the deal with cookie spread: it's tricky to use in baking. You have to know it won't solidify or harden whatever you do. I tried adding coconut oil to it in hopes it would harden. It won't. So i decided to add some chocolate (hello, never enough chocolate around here!) and see if I can still enjoy the Biscoff flavor. Milk chocolate in my opinion is better here than semi-sweet or dark because it won't overpower the cookie spread. I added it to taste it, not to just say I used it.

Biscoff Muddy Buddies CrunchyCreamySweet.com

Biscoff muddy buddies

Author: Anna
Fun and quick treat with the popular cookie spread! Perfect for movie nights and parties. 
No ratings yet
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Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine American
Servings 6 people
Calories 134 kcal
Prevent your screen from going dark

Ingredients
 
 

  • 3 c rice chex
  • 3 tablespoon Biscoff cookie spread or cookie butter
  • 1 oz . milk chocolate , chopped
  • 3 tablespoon powdered sugar

Instructions
 

  • Place powdered sugar in a medium Ziploc bag.Set side.
  • Place rice chex in a medium mixing bowl.
  • Place chocolate in a small microwave safe bowl and cook in 10 second increments until melted.
  • Stir until smooth.
  • Stir in Biscoff. Mix well until smooth.
  • Pour Biscoff chocolate mixture over rice chex and toss to coat well.
  • Place the chex in the Ziploc bag with powdered sugar and shake until each piece is nicely coated.
  • Transfer into a bowl and serve.

Nutrition

Calories: 134kcal | Carbohydrates: 22g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 122mg | Potassium: 35mg | Sugar: 9g | Vitamin A: 250IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 4.6mg
Tried this recipe?Leave a comment with rating below!

Biscoff Muddy Buddies CrunchyCreamySweet.com

So if you need a little jazz in your life, try this version of muddy buddies. And I will tell you right now: double the recipe. It goes fast!

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Comments

  1. Valerie says

    March 06, 2013 at 12:27 pm

    Okay, I *think* I could put the spoon of Biscoff down long enough to make this recipe. The name, Muddy Buddies, is too cute to resist. 😀

    • CrunchyCreamySw says

      March 06, 2013 at 12:50 pm

      lol It's hard to resist this stuff! Thanks, Valerie!

  2. Sandy @ Everyday Southwest says

    March 06, 2013 at 12:15 pm

    I love this idea! Biscoff cookie spread... where have you been all my life?

    • CrunchyCreamySw says

      March 06, 2013 at 12:47 pm

      lol Thank you so much, Sandy!

  3. Jennie @themessybakerblog says

    March 06, 2013 at 10:22 am

    Okay, you're a genius. This snack mix is amazing.

    • CrunchyCreamySw says

      March 06, 2013 at 12:48 pm

      Aww, thanks, Jennie!

  4. curryandcomfort says

    March 06, 2013 at 8:18 am

    Mmmm... yes... move over popcorn. 🙂 I may even mix some salty popcorn with this so I have a salty-sweet treat. 🙂

    • CrunchyCreamySw says

      March 06, 2013 at 12:48 pm

      Oooh! This is a brilliant idea! Thanks, Ramona!

  5. Lizzy Do says

    March 05, 2013 at 8:57 pm

    Why is it that "I'm" the only one in the house that eats the snack food? The hubby and boys don't even seem to notice it...and my daughter just does her own thing. This would be perfect for my book club gathering...just so it doesn't all go into my tummy 🙂

    • CrunchyCreamySw says

      March 06, 2013 at 12:48 pm

      Yes! I would triple the recipe then 🙂 Thanks, Lizzy!

  6. Kiran says

    March 05, 2013 at 2:51 pm

    Aaahhh.. all of my favorite ingredients in a bowl.

    • CrunchyCreamySw says

      March 06, 2013 at 12:49 pm

      Yep 🙂 Don't I know it 🙂 Thanks, Kiran!

  7. marcie says

    March 05, 2013 at 11:39 am

    I've never tried Biscoff spread. I think I'm afraid to buy it because I know what I'll do. I'm certainly not one to judge!

    • CrunchyCreamySw says

      March 06, 2013 at 12:49 pm

      Do it! Do it! lol You will love Biscoff, Marcie! Thank you!

  8. Chung-Ah says

    March 05, 2013 at 10:30 am

    What a fun snack! I could eat this all day!

    • CrunchyCreamySw says

      March 05, 2013 at 11:00 am

      Same here! Thanks, Chung-Ah!

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