It’s time for our second Blue Ribbon Challenge!!
Are you excited? Did you like the theme?
I sure did! I have to admit, it was my first time making semifreddo. Why, oh why, haven’t I made this dessert before? No idea. It’s no-bake, so versatile and a real treat in this hot weather. I went with my current theme, Black Forest, which is basically a cherry and chocolate combo. Can’t go wrong here, if you ask me. I made my base as you would for a classic semifreddo. Eggs, sugar and cream. I added a layer of my favorite cocoa and Biscoff cookie crust and freshly chopped cherries. And….. I topped it all with my go-to cherry sauce. HEAVEN!
I will be making this dessert again for sure! My Hubby already has a suggestion for the next flavors combo!
Now, onto the challenge! Please link up below. This time, I chose a different linky tool for a couple of reasons. One, to encourage everyone to actually go and visit the blogs participating and because when the other linky tool expired, I lost all the links… Lesson learned. To vote, please leave the name of your favorite entry in the comments below. The voting is open till midnight on Friday. The results will be announced on Saturday, on my Weekend Wrap-Up post.
Ok! Let’s start the challenge! Show me whatcha got!
Leave your vote in the comments section.