shortbread

Spiced Shortbread Cookies Recipe

November 2, 2017 by Anna 6 Comments

Spiced Shortbread Cookies Recipe – classic shortbread cookie made with half the sugar and spiced with cinnamon, cloves and ginger.

This post is sponsored by Stevia In The Raw®.

Shortbread cookies are one of my favorites to make for the holidays. They require basically only 3 ingredients ( plus add-ons ) and the flavor combinations are endless. I love a good crunchy shortbread with a cup of latte for an afternoon break.

These Spiced Shortbread Cookies have less calories than classic shortbread because half of the sugar is replaced by Stevia In The Raw®, a zero calorie sweetener made with extracts from the sweet leaves of the stevia plant, that is perfect for baking. They are absolutely delicious!

Muddy Buddies Shortbread Bites Recipes

December 15, 2016 by Anna 7 Comments

Muddy Buddies Shortbread Bites recipe – mini shortbread cookies coated with melted chocolate and tossed in powdered sugar make for a fun spin of a classic treat! So easy and absolutely irresistible!

MUDDY BUDDIES SHORTBREAD BITES

Get ready to be obsessed! These sweet tiny shortbread bites disguised as muddy buddies are about to blow you away! Melt in your mouth shortbread cut into mini square cookies, coated with melted chocolate and tossed in powdered sugar are THE treat to make this holiday season! Inspired by two classics: shortbread cookies and Muddy Buddies (aka “Puppy Chow”) snack mix, these bites are fun to make, gift-wrap and share and enjoy! This is a perfect snack to enjoy while watching movies, alongside my Sweet and Salty Caramel Popcorn Mix and my Chocolate Caramel Pretzel Bites.

Chocolate Dipped Coconut Shortbread Cookies Recipe

April 7, 2014 by Anna 26 Comments

Chocolate Dipped Coconut Shortbread Cookies – small treat with lots of flavor! Only 4 ingredients are needed to make these delicious shortbread cookies!

First of all, let me apologize for two different leading photos in this post. I couldn’t help myself. I love these cookies and they love my camera. 🙂

These babies are super easy to make. The basic recipe is made from 3 ingredients (flour, sugar and butter) but I added toasted coconut. To jazz’em up a bit! 🙂 Hence the 4-ingredient recipe.

After a nice bake in the oven, it’s time for a chocolate bath. I went with white chocolate because it always goes so well with coconut. You can add food coloring to it to give the cookies some color. You can choose a few pastel colors and serve these on your Easter brunch. They are guaranteed to be a hit!