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Rice Krispies Throwdown – part 1

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Summer Avalanche Bars – gooey rice krispies dessert bars filled with white chocolate, peanut butter, mini marshmallows and fun sprinkles!

avalanche bars 1 682x1024 Rice Krispies Throwdown part 1

We had a throwdown! Rice krispies competition, if you will. Two teams, one goal. To make the best no-bake rice krispies treat. It’s the Olympics influence. Like I said yesterday, it won’t make me want to run. But it sure makes me want to compete where there’s chocolate involved. 🙂 And that I can do!

We divided our household into two teams. My girls’ and me and my Hubby and Junior. They also claimed our lab as a team member ( for the equal number ) but he was only interested in the cereal that dropped on the floor. Nice team-work. 🙂

This is my girls’ and mine creation.

avalanche bars 3 Rice Krispies Throwdown part 1

White chocolate, peanut butter, rice krispies, marshmallows and toasted coconut. And… sprinkles!!! The concept of Avalanche bars but with a summer makeover.

When you have two girls happy to help in the kitchen, you are bound to use sprinkles. A lot! It’s the first ingredient they wanted to use. White chocolate and coconut was absolutely my addition. But, boys don’t get smitten over sprinkles. They don’t like white chocolate or coconut. That’s why these are for girls only.

Aren’t they pretty? Perfect for tea party, birthday party or a picnic!

 

avalanche bars 1 682x1024 1 150x150 Rice Krispies Throwdown part 1
Print
Summer Avalanche Bars
Prep Time
10 mins
Cook Time
5 mins
Total Time
10 mins
 
Summer Avalanche Bars - gooey rice krispies dessert bars filled with white chocolate, peanut butter, mini marshmallows and fun sprinkles! www.crunchycreamysweet.com
Course: Dessert
Cuisine: American
Keyword: dessert bars, rice krispies
Servings: 8 servings
Calories: 246 kcal
Author: Anna
Ingredients
  • 1 c white chocolate chips
  • 1/4 c peanut butter
  • 1/2 c coconut flakes
  • 1 3/4 c rice krispies
  • 1 c mini marshmallows
  • sprinkles
US Customary - Metric
Instructions

  1. Line 8" x 8" baking dish with parchment paper. Lightly grease the bottom and sides of the paper. Set aside.

  2. To toast the coconut, place it in a non-stick pan set over medium heat. Toast until golden, stirring frequently. Set aside to cool.
  3. In a large microwave-safe bowl, melt white chocolate chips in 20-second increments. Stir until smooth. Add peanut butter and stir again.
  4. Add rice krispies and coconut and stir gently to coat.

  5. Add mini marshmallows and gently fold in. Place the mixture in your baking dish. Spread evenly.

  6. Top with sprinkles and gently press down with a piece of parchment paper or the back of a spoon sprayed with cooking oil ( it will help with the stickiness ).

  7. Refrigerate until set, at least 30 minutes. Cut into bars and serve. Store in the refrigerator.

Nutrition Facts
Summer Avalanche Bars
Amount Per Serving
Calories 246 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 4mg1%
Sodium 96mg4%
Potassium 153mg4%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 18g20%
Protein 4g8%
Vitamin A 415IU8%
Vitamin C 4mg5%
Calcium 50mg5%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.

Reader Interactions

Comments

  1. Erika says

    Oh my gosh this is so wonderful. I haven’t had a rice krispie in years, but I am totally itching to make these now!!

  3. ally says

    nothing like some good, fun, yummy competition! yours look incredible – good luck to those boys even trying to top these!

  4. Marina says

    These are SO cute! I love the sprinkles and coconut. These are definitely better than the old rice krispies I remember!

  5. Jessica says

    What a fun (and tasty!) family activity!! I bet your kids had a blast! I would definitely have a blast eating these! 😉 Go girls!!

  6. Ramona says

    I’m rooting for the girls all the way… then again… I can’t wait to see what the boys came up with. 🙂 These are fantastic looking rice krispie treats. 🙂

  7. serena bakes simply from scratch says

    These look fabulous sweetie! My mouth is watering! I hope all is well!

  8. Lisa says

    Duuude, these look and sound amazing. I’ve ZipListed this recipe. Definitely onto a winner. Can’t wait to try them.

  9. Averie says

    I love how you get the marshmallows to stay chunky/whole yet still be melted enough to glue the treats together – I try this ALL The time with all my recipes and it’s either/or. Either 100% melted or not melted enough to hold them together. Love the visual appeal of whole ‘mallows!

    • Anna @ Crunchy Creamy Sweet says

      Thank you so much, Averie! I usually add some additional marshmallows after mixing the base. My kiddos are huge fans of the mini kind and I always find myself to have several bags in the pantry. Thanks for stopping by!

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