Summer Avalanche Bars - gooey rice krispies dessert bars filled with white chocolate, peanut butter, mini marshmallows and fun sprinkles!
We had a throwdown! Rice krispies competition, if you will. Two teams, one goal. To make the best no-bake rice krispies treat. It's the Olympics influence. Like I said yesterday, it won't make me want to run. But it sure makes me want to compete where there's chocolate involved. 🙂 And that I can do!
We divided our household into two teams. My girls' and me and my Hubby and Junior. They also claimed our lab as a team member ( for the equal number ) but he was only interested in the cereal that dropped on the floor. Nice team-work. 🙂
This is my girls' and mine creation.
White chocolate, peanut butter, rice krispies, marshmallows and toasted coconut. And... sprinkles!!! The concept of Avalanche bars but with a summer makeover.
When you have two girls happy to help in the kitchen, you are bound to use sprinkles. A lot! It's the first ingredient they wanted to use. White chocolate and coconut was absolutely my addition. But, boys don't get smitten over sprinkles. They don't like white chocolate or coconut. That's why these are for girls only.
Aren't they pretty? Perfect for tea party, birthday party or a picnic!
Summer Avalanche Bars
Ingredients
- 1 c white chocolate chips
- 1/4 c peanut butter
- 1/2 c coconut flakes
- 1 3/4 c rice krispies
- 1 c mini marshmallows
- sprinkles
Instructions
- Line 8" x 8" baking dish with parchment paper. Lightly grease the bottom and sides of the paper. Set aside.
- To toast the coconut, place it in a non-stick pan set over medium heat. Toast until golden, stirring frequently. Set aside to cool.
- In a large microwave-safe bowl, melt white chocolate chips in 20-second increments. Stir until smooth. Add peanut butter and stir again.
- Add rice krispies and coconut and stir gently to coat.
- Add mini marshmallows and gently fold in. Place the mixture in your baking dish. Spread evenly.
- Top with sprinkles and gently press down with a piece of parchment paper or the back of a spoon sprayed with cooking oil ( it will help with the stickiness ).
- Refrigerate until set, at least 30 minutes. Cut into bars and serve. Store in the refrigerator.
Erika says
Oh my gosh this is so wonderful. I haven't had a rice krispie in years, but I am totally itching to make these now!!
Anne@FromMySweetHeart says
What a great throw down for your family! How fun! And I love these avalanche bars! My favorite part? Those hunks of marshmallows! And these are so pretty, too! : )
ally says
nothing like some good, fun, yummy competition! yours look incredible - good luck to those boys even trying to top these!
Anna @ Crunchy Creamy Sweet says
Thanks, Ally!
Marina says
These are SO cute! I love the sprinkles and coconut. These are definitely better than the old rice krispies I remember!
Anna @ Crunchy Creamy Sweet says
We girls know how to fancy things up, don't we! 🙂 Thank you so much, Marina! xo
Jessica says
What a fun (and tasty!) family activity!! I bet your kids had a blast! I would definitely have a blast eating these! 😉 Go girls!!
Anna @ Crunchy Creamy Sweet says
Yay! Thank you, sweet Jessica! I think we might be doing more competitions like this. 🙂
Ramona says
I'm rooting for the girls all the way... then again... I can't wait to see what the boys came up with. 🙂 These are fantastic looking rice krispie treats. 🙂
Anna @ Crunchy Creamy Sweet says
Yay! Thank you, Ramona!
serena bakes simply from scratch says
These look fabulous sweetie! My mouth is watering! I hope all is well!
Anna @ Crunchy Creamy Sweet says
We are fabulous! How are you? Thanks for stopping by, Serena!
Lisa says
Duuude, these look and sound amazing. I've ZipListed this recipe. Definitely onto a winner. Can't wait to try them.
Anna @ Crunchy Creamy Sweet says
lol Thanks, Lisa! If you do - please let me know whatcha think! xo
Averie says
I love how you get the marshmallows to stay chunky/whole yet still be melted enough to glue the treats together - I try this ALL The time with all my recipes and it's either/or. Either 100% melted or not melted enough to hold them together. Love the visual appeal of whole 'mallows!
Anna @ Crunchy Creamy Sweet says
Thank you so much, Averie! I usually add some additional marshmallows after mixing the base. My kiddos are huge fans of the mini kind and I always find myself to have several bags in the pantry. Thanks for stopping by!
Tiffany says
Anna, I'm lovin' these. I can't wait to see what the guys made!
Anna @ Crunchy Creamy Sweet says
Thank you, sweet Tiffany!