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    You are here: Crunchy Creamy Sweet / Baking / RecipeGirl’s Banana Scones with Cinnamon Glaze & a Giveaway!

    RecipeGirl's Banana Scones with Cinnamon Glaze & a Giveaway!

    Published: Jul 29, 2013 · Modified: Nov 5, 2019 by Anna · This post may contain affiliate links.

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    Banana Scones with Cinnamon Glaze from Lori Lange's newest cookbook! The perfect addition to your morning cup of coffee!

    RecipeGirl's Banana Scones with Cinnamon Glaze

    I love cookbooks. I collect them and read them like novels. All of my cookbooks have post-it cards sticking out of them, bookmarking the recipes I want to try.

    Once in a while, I will find a cookbook that is hard to put away. You start flipping through the pages and instantly feel the need to run to the kitchen and start cooking. That's what Lori Lange's aka RecipeGirl's cookbook is to me. I had the pleasure of receiving Lori's signed copy of her newest cookbook. Lori is a pioneer in food blogging. She started her super successful blog in 2006 and grew it into one of the most popular blogs you can find. And for a reason. Her recipes are easy to follow and the results hard to resist.

    RecipeGirl's Banana Scones with Cinnamon Glaze

     I've had her cookbook for only few weeks, but I've already made a handful of her recipes.

    Upside-Down Brown Butter-Banans Coffee Cake

    Cinnamon Roll Pancakes

    Slow Cooker Carnitas

    Creamy Skillet-Baked Penne Pasta

    Meyer Lemon Loaf Cake

    .....and I still have tons bookmarked!

    So with so many to choose from for today's feature, I decided to give it up for a family vote. These Banana Scones with Cinnamon Glaze won the hearts of our kiddos and were voted number one! They are absolutely perfect. We loved the banana flavor and the cinnamon glaze was finger-licking good! You have to try them!

     

    RecipeGirl's Banana Scones with Cinnamon Glaze

    Banana Scones with Cinnamon Glaze

    Author: Anna
    Banana Scones with Cinnamon Glaze - our favorite recipe from Lori Lange's aka RecipeGirl's newest cookbook!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 15 mins
    Total Time 35 mins
    Course Breakfast
    Cuisine American
    Servings 6 scones
    Calories 454 kcal

    Ingredients
     
     

    • 2 c all-purpose flour
    • ½ c granulated sugar
    • 1 tablespoon baking powder
    • ½ teaspoon salt
    • ½ teaspoon ground cinnamon
    • 6 tablespoon salted cold butter cut into pieces
    • ½ c mashed banana 1 large banana
    • 1 large egg
    • 3 tablespoon whipping cream
    • more flour for dusting
    • 1 c powdered sugar sifted
    • 2 tablespoon milk
    • ¼ teaspoon ground cinnamon

    Instructions
     

    • Preheat the oven to 425 degrees F.
    • Spray the baking sheet with a cooking spray or line with a parchment paper. Set aside.
    • In a medium mixing bowl, whisk together the dry ingredients (flour, sugar, baking powder, salt and cinnamon). Add the butter and cut it in with a pastry cutter until the mixtures resembles coarse crumbs.
    • In a medium mixing bowl, whisk together banana, egg and cream. Add the dry ingredients and fold it all in with a spatula or a wooden spoon. Do not overmix.
    • Dust your countertop with flour and place the scones dough on the surface.
    • Sprinkle the top with more flour.
    • Pat the dough into a round disk.
    • Transfer onto a prepared sheet. Pat it down into a 1 and ½ inch thick disk. Using a sharp knife, cut the dough into 6 triangles. Gently pull each one away from the center, creating about ¼ inch space between them.
    • Bake for 15 to 18 minutes, or until golden brown on top.
    • Cool on sheet for 20 minutes.
    • Prepare the glaze by whisking all the ingredients together.
    • Place scones on a wire rack over a rimmed baking sheet.
    • Drizzle scones. Let the glaze dry for few minutes.
    • Serve.

    Notes

    These scones are the best eaten on the same day.

    Nutrition

    Calories: 454kcal | Carbohydrates: 74g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 68mg | Sodium: 314mg | Potassium: 330mg | Fiber: 1g | Sugar: 38g | Vitamin A: 515IU | Vitamin C: 1.7mg | Calcium: 113mg | Iron: 2.3mg
    Tried this recipe?Leave a comment with rating below!

    RecipeGirl's Banana Scones with Cinnamon Glaze

     RecipeGirl Cookbook 

    RecipeGirl-Cookbook

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    Reader Interactions

    Comments

    1. Carey Letts says

      August 24, 2013 at 10:07 am

      5 stars
      I just put the banana scones into the oven - can't wait to give them a try! I used about 1 cup of mashed bananas since 1. I had them and 2. more banana flavour never hurt! Did have to add a decent amount more flour though so the dough was manageable. I will report back 🙂

    2. Leah says

      August 05, 2013 at 4:22 pm

      ooh those Butterfinger Chunk Cookies look amaaazing!!

    3. Linda k. says

      August 04, 2013 at 7:23 pm

      I want to try the margarita cake.

    4. Carrie H says

      August 03, 2013 at 4:26 pm

      I love scones and make different varieties...banana would be awesome!

    5. Kate@Diethood says

      August 03, 2013 at 11:06 am

      P.S. Forgot to add that I want to make her Almond Butter Cups

    6. Kate@Diethood says

      August 03, 2013 at 11:00 am

      Every RecipeGirl recipe I have made has become a family favorite...she rocks! Scones + Bananas = Heaven's Breakfast! 🙂

    7. wearenotmartha says

      August 02, 2013 at 8:59 pm

      Banana scones are SUCH a great idea!

      Sues

    8. Kimiko says

      August 02, 2013 at 12:18 am

      I want to try these scones, because I love banana anything! Also her apple upside down cake sounds delicious!

    9. Curry and Comfort says

      August 01, 2013 at 5:27 pm

      Mmmm.. what a fantastic idea to make scones with banana flavor... that's a big YUM!

    10. Ashley - Baker by Nature says

      August 01, 2013 at 11:23 am

      These scones look like a dreamy breakfast option! I've been dying to make Lori's cherry cobbler!

    11. Natural Sweet Recipes says

      July 31, 2013 at 3:18 pm

      These are striking. I love scones with glaze and I bet the banana and cinnamon flavor is to die for!! They would be my families favorite for sure!

    12. Lauren says

      July 31, 2013 at 1:03 pm

      Creamy pumpkin pasta! It sounds delicious!

    13. Georgia The Comfort of Cooking says

      July 31, 2013 at 10:31 am

      Such a scrumptious scone, I love the flavor! Thanks for sharing this great giveaway, too!

    14. April Dulude says

      July 31, 2013 at 8:08 am

      The easiest pound cake recipe and also the brownies with peanut butter cookie dough. Yummy!

    15. DebC919 says

      July 31, 2013 at 7:35 am

      I love scones, and these look delicious! Lori's recipes are all winners, and I'd love to win her cookbook.

    16. Lisa says

      July 31, 2013 at 6:46 am

      5 stars
      I went straight to the kitchen this morning to make these! I used my G/F flour blend, subbed the wet ingredients with one flax egg, no butter (used 1 Tbsp. grapeseed oil) and 3 Tbsp. almond milk mixed with plain Greek style yogurt plus the mashed banana. Patted into a square, cut into 6 scones and pressed crushed toasted pecans into the top before baking. These are AMAZING!! I can't wait to make her strawberry ice cream with G/F sandwich cookies for our teens! YUMMMM!

    17. Anna Nienhuis says

      July 30, 2013 at 11:51 pm

      I need to try her Basement Brownies...best name ever, and hello, it's a brownie 🙂

    18. susan says

      July 30, 2013 at 7:36 pm

      Carolina Peach Sangria

    19. Laura F. says

      July 30, 2013 at 5:59 pm

      These look delicious!

    20. Nanci says

      July 30, 2013 at 5:53 pm

      These scones sound yummy as do her other recipes!

    21. Emily @ Life on Food says

      July 30, 2013 at 5:45 pm

      I want to try the Bacon & Brown Sugar Slow Cooker Baked Beans.

    22. Kel says

      July 30, 2013 at 3:24 pm

      Apple spice hummus sounds interesting to try. So do these scones!

    23. Kara says

      July 30, 2013 at 2:40 pm

      I want to try to bake one of her cheesecake cakes!

    24. Annie Miller says

      July 30, 2013 at 2:37 pm

      I have to say that it's your recipes that draw me here, Anna ... the fact that you have Giveaways and Causes are an added bonus!

    25. Tutti Dolci says

      July 30, 2013 at 1:38 pm

      I love glazed scones, these would make a scrumptious breakfast!

    26. Marie Nicole Hemphill says

      July 30, 2013 at 1:15 pm

      I really want to try her Banana Sour Cream Waffles with Maple-Honey Syrup! http://www.recipegirl.com/2007/06/26/banana-sour-cream-waffles-with-warm-maple-honey-syrup/

    27. Yashica says

      July 30, 2013 at 12:46 pm

      I would make the chicken breasts Diane.....looks yummy

    28. Colette says

      July 30, 2013 at 12:36 pm

      Shawn would love these! I can't wait to make them, Anna. xo

    29. marcie @ flavor the moments says

      July 30, 2013 at 9:51 am

      Those scones look delicious, and I just got Lori's cookbook. I can't wait to make my first dish!

    30. Dorothy Dellechiaie Stout says

      July 30, 2013 at 8:34 am

      I'm really turned on to brining this bbq season so I'm going to have to try the recipe for buttermilk brined pork chops. I was looking for a recipe to brine my chops and here it is!!!!

    31. Mary Lynn says

      July 30, 2013 at 8:08 am

      My family loves cherries so the Easy Cherry Cobbler Recipe would be the first one I would try

    32. Kesha says

      July 30, 2013 at 7:40 am

      I would like to make the blueberry jam

    33. Janet T says

      July 30, 2013 at 7:25 am

      Beer- Baked Scalloped Potatoes looks delish!

    34. Laura@bakinginpyjamas.com says

      July 30, 2013 at 4:57 am

      I've never tasted banana scones before, they sound delicious.

    35. Leslie says

      July 30, 2013 at 12:30 am

      Oh my Goodness! You had me at 'scone'! I am going to make these, and the Amish pumpkin ones. I adore pumkin! I also subscribed to her blog~!

    36. Leslie says

      July 29, 2013 at 10:07 pm

      Brown butter snickerdoodles sound terrific.

    37. Jennifer Essad says

      July 29, 2013 at 9:30 pm

      Red - White and Blue Cheesecake 🙂

    38. Jennie @themessybakerblog says

      July 29, 2013 at 8:54 pm

      Oh boy, I'm gonna need one of these with my coffee tomorrow morning.

    39. Auntiepatch says

      July 29, 2013 at 8:13 pm

      How did I miss the Strawberry Chicken Salad with Bacon and Avocado recipe? I'm running for the kitchen now!

    40. Marsha says

      July 29, 2013 at 7:54 pm

      Those sound yummy!

    41. Elizabeth G. says

      July 29, 2013 at 7:52 pm

      I would like to try the Almond Chocolate Chip Cookies.

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