Easy Cheddar Bay Biscuits recipe– the best copycat of Red Lobster’s popular favorite! Easy, fluffy and delicious. Watch our video to see how to make them.
EASY CHEDDAR BAY BISCUITS
I am obsessed with these biscuits! Fluffy, cheesy, garlicky, with a slightly crunchy bottom – these are the best biscuits EVER! Yep. Not only I think these are the best copycats of the restaurant favorite but I also think they are the best biscuits you will ever make and eat. Serve with pasta or soup OR slice and layer with ham and cheese. You will try them and never go back!
When it comes to biscuits (drop or cut-out), I don’t mess around. After years or making this recipe, I can say that these are the best but also super easy to make. Use chilled butter and grate it over the flour mixture. Use an ice cream scoop to drop the dough onto baking sheet and brush the biscuits with butter, cheese and parsley mix. You will have fresh from the oven, perfectly baked biscuits on your table in under 30 minutes.