Flaky Buttermilk Biscuits Recipe – the best and easiest buttermilk biscuits! Those buttery, flaky layers are easy to achieve with my tips!
I can finally say that I mastered my flaky biscuits recipe. It’s 100% Husband approved which means these are the best, flaky, buttery biscuits that you will ever make. Perfect to served for biscuits and gravy breakfast, as a roll with your holiday dinner or filled with creme fraiche and preserves. Each bite of the biscuit melts in your mouth. The crumb is tender, all thanks to the buttermilk. These are perfect to be served for holiday dinners! So delicious!
These Flaky Buttermilk Biscuits are surprisingly easy to make. The recipe is based on my Fluffy Drop Biscuits, just adapted to make the dough perfect for cutting out biscuits, instead of dropping on a baking sheet.
