Caramel Swirl Cheesecake Chocolate Chip Cookie Bars Recipe Card

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Caramel Swirl Cheesecake Chocolate Chip Cookie Bars

Prep Time

10 mins

Cook Time

28 mins

Total Time

38 mins

 

Caramel Swirled Cheesecake layer on top of Pillsbury’s Gluten Free Cookie Dough. One amazing treat!

Course: Dessert

Cuisine: American

Keyword: dessert bars

Servings: 9 bars

Calories: 140 kcal

Author: Anna

Ingredients

• 1 tub of Pillsbury Gluten Free Chocolate Chip Cookie Dough
• 8 oz cream cheese softened
• 1 large egg room temperature
• 1/3 cup granulated sugar
• 1 tsp vanilla extract
• 3 Tbsp caramel sauce

US Customary - Metric

Instructions

1. Line a square 8" baking pan with aluminum foil.
2. Preheat the oven to 350 degrees F.
3. Press the cookie dough onto the bottom of the pan.
4. In a medium mixing bowl, mix cream cheese with an electric mixer for 20 seconds.
5. Add sugar and mix well.
6. Add egg and vanilla and mix until smooth.
7. Pour over cookie dough layer.
8. Swirl the caramel sauce over the cheesecake layer.
9. Bake for 28 to 30 minutes. It should still be a little wiggly in the center.
10. Cool completely.
11. Chill in the refrigerator for 2 hours or overnight.
12. Cut into squares and serve.

Nutrition Facts

Caramel Swirl Cheesecake Chocolate Chip Cookie Bars

Amount Per Serving

Calories 140 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 5g31%

Cholesterol 45mg15%

Sodium 112mg5%

Potassium 47mg1%

Carbohydrates 13g4%

Sugar 8g9%

Protein 2g4%

Vitamin A 370IU7%

Calcium 31mg3%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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