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Caramel Swirl Cheesecake Chocolate Chip Cookie Bars Recipe Card

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Caramel Swirl Cheesecake Chocolate Chip Cookie Bars

Caramel Swirl Cheesecake Chocolate Chip Cookie Bars

Author: Anna
Caramel Swirled Cheesecake layer on top of Pillsbury’s Gluten Free Cookie Dough. One amazing treat!
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Prep Time 10 minutes mins
Cook Time 28 minutes mins
Total Time 38 minutes mins
Course Dessert
Cuisine American
Servings 9 bars
Calories 140 kcal
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Ingredients
 
 

  • 1 tub of Pillsbury Gluten Free Chocolate Chip Cookie Dough
  • 8 oz cream cheese softened
  • 1 large egg room temperature
  • ⅓ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoon caramel sauce

Instructions
 

  • Line a square 8" baking pan with aluminum foil.
  • Preheat the oven to 350 degrees F.
  • Press the cookie dough onto the bottom of the pan.
  • In a medium mixing bowl, mix cream cheese with an electric mixer for 20 seconds.
  • Add sugar and mix well.
  • Add egg and vanilla and mix until smooth.
  • Pour over cookie dough layer.
  • Swirl the caramel sauce over the cheesecake layer.
  • Bake for 28 to 30 minutes. It should still be a little wiggly in the center.
  • Cool completely.
  • Chill in the refrigerator for 2 hours or overnight.
  • Cut into squares and serve.

Nutrition

Calories: 140kcal | Carbohydrates: 13g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 112mg | Potassium: 47mg | Sugar: 8g | Vitamin A: 370IU | Calcium: 31mg | Iron: 0.2mg
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Hi! I'm Anna!

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