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Chicken, fried rice and sauteed veggies on a plate.

Hibachi Chicken

This Easy Hibachi Chicken is amazingly easy to make at home! Just cook the chicken with soy sauce, saute vegetables and make fried rice, all in just one pan! I serve this dish with Yum Yum Sauce and fried rice. All of the sides can be made ahead of time to save on prep!

Course Main Course
Cuisine Asian
Keyword hibachi chicken
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 379 kcal
Author Anna


for the chicken:

  • 1 and 1/2 lbs boneless skinless chicken breast see note
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 3 tablespoons soy sauce see note

for the veggies:

  • 2 tablespoons unsalted butter
  • 1 zucchini chopped
  • 4 oz baby Bella mushrooms
  • 1 small yellow onion
  • 2 to 3 garlic cloves
  • 1 tablespoon soy sauce


  1. Cut chicken into bite-size pieces.
  2. Chop vegetables.
  3. In a large pan, heat up sesame oil, olive oil and melt one tablespoon of butter.
  4. Add the chicken and cook until done.
  5. Add soy sauce and stir in. Cook chicken for 2 to 3 minutes, or until golden brown.
  6. Once done, remove the chicken onto a plate. Set aside.
  7. Add one more tablespoon of butter to the same pan. Add veggies and saute, stirring often, until they reach your desired texture.
  8. Add the last tablespoon of butter, let melt and stir in. Add soy sauce and stir.
  9. If you are serving it with fried rice, remove the veggies onto a plate and make fried rice in the same pan.

Recipe Notes

  • You can use chicken thighs.
  • I recommend low-sodium soy sauce.
  • Serve it with Yum Yum Sauce drizzled over the chicken.
  • To make fried rice, follow my recipe for Chicken Fried Rice but omit the chicken.
    Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
Nutrition Facts
Hibachi Chicken
Amount Per Serving
Calories 379 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 8g50%
Cholesterol 131mg44%
Sodium 1502mg65%
Potassium 963mg28%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 40g80%
Vitamin A 411IU8%
Vitamin C 13mg16%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.