Roasted Green Beans
These Roasted Green Beans with garlic and herbs is a quick and delicious side dish idea! They pair perfectly with almost any dish!
Servings: 4 people
Calories: 136kcal
Ingredients
- 2 lbs fresh green beans
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- ½ teaspoon Italian seasoning
- ¼ teaspoon fresh thyme
- ¼ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 420 degrees F.
- Wash green beans. Trim ends and discard.
- Place green beans in a large bowl. Add olive oil and garlic. Toss to coat.
- Add Italian seasoning, thyme, oregano, salt and pepper. Toss to coat.
- Arrange beans on parchment paper-lined large baking sheet, in a single layer. Use two sheets if needed.
- Make sure the garlic is on top of the beans and not at the bottom of the pan (it can burn).
- Roast beans for 18 to 22 minutes, flipping once at 15-minute mark.
- Serve.
Notes
Variations:
- Parmesan Green Beans: after roasting, sprinkle freshly grated Parmesan cheese (or mozzarella) over green beans and let it melt.
- Bacon Green Beans: cook bacon in skillet until crispy, then toss with green beans (skip the oil) and roast.
- Air Fryer Green Beans: mix beans with seasoning and a drizzle of olive oil and cook in air fryer for 8 minutes.
Nutrition
Calories: 136kcal | Carbohydrates: 17g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 305mg | Potassium: 479mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1565IU | Vitamin C: 28mg | Calcium: 91mg | Iron: 2mg
