These Salmon Foil Packets are quick and easy to make! The perfect way to make juicy and flavorful salmon baked in foil packets, in the oven, in just 20 minutes.
Prepare sheets of aluminum foil, one per piece of salmon.
Arrange salmon on foil. Season with salt and peppers.
Place lemon slices and butter on top of each piece of fish.
Bring the sides of foil together to make packets.
Cook for 18 to 20 minutes in the oven.
Once done, remove from the oven and baking sheet. Wait a few minutes until the packets are cooler and safer to handle.
Serve with veggies, rice or pasta.
Notes
Any veggies that cook fairly quickly will work here: broccoli, asparagus, thinly sliced potatoes, green beans, etc. If you don’t want them steamed in a packet, roast them on a baking sheet on the second rack in your oven.
Store leftovers in the fridge, for up to 3 days.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.