Prepare sheets of aluminum foil, one per piece of salmon.
Arrange salmon on foil. Season with salt and peppers.
Place lemon slices and butter on top of each piece of fish.
Bring the sides of foil together to make packets.
Cook for 18 to 20 minutes in the oven.
Once done, remove from the oven and baking sheet. Wait a few minutes until the packets are cooler and safer to handle.
Serve with veggies, rice or pasta.
Any veggies that cook fairly quickly will work here: broccoli, asparagus, thinly sliced potatoes, green beans, etc. If you don’t want them steamed in a packet, roast them on a baking sheet on the second rack in your oven.
Store leftovers in the fridge, for up to 3 days.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
Salmon Foil Packets
Amount Per Serving
Calories 295Calories from Fat 144
% Daily Value*
Saturated Fat 5g31%
Vitamin A 243IU5%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.