In a medium mixing bowl, mix together cream cheese, mayo and sour cream.
Add garlic, onion, seasoning and half of the cheddar cheese. Stir in.
Add crab meat and stir in.
Spread dip mixture in the prepared dish. Top with remaining cheese.
Bake dip for 15 minutes or until its bubbly around the edges and the cheese is melted.
Serve with crackers, chips or toasted baguette slices.
Notes
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate.
Make sure to buy lump crab meat. It has a texture of a shredded chicken. If you buy white (sometimes also called premium) crab meat, it will look like a watery pure and it won't give the dip the needed texture.