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Roasted Red Pepper Hummus in a white bowl on marble board.
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5 from 8 votes

Roasted Red Pepper Hummus

Quick and easy hummus with roasted red peppers. Flavorful and so much better than store-bought! You only need a handful of ingredients to make it.
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: American
Keyword: roasted red pepper hummus
Servings: 4 people
Calories: 169kcal
Author: Anna


  • 15.5 oz can chickpeas or garbanzo beans organic is best
  • 1 roasted red pepper see note for homemade
  • 1 garlic clove
  • 2 tablespoon lemon juice
  • 2 tablespoons olive or grapeseed oil
  • 2 tablespoons tahini optional


  • Drain and rinse beans from can.
  • Place all ingredients in a blender or food processor and blend until smooth. Add more oil for smoother texture, if needed.
  • Serve with vegetable sticks or whole wheat crackers or use in vegetable wraps.


To make roasted red pepper at home, follow my recipe for Marinated Roasted Red Peppers. It's so easy!
I do not add salt or black pepper to hummus but feel free to adjust to taste. 
The calories amount is an estimate. 


Calories: 169kcal | Carbohydrates: 16g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Sodium: 452mg | Potassium: 181mg | Fiber: 5g | Vitamin A: 65IU | Vitamin C: 7.4mg | Calcium: 45mg | Iron: 1.5mg