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5 from 2 votes

Peppermint Pretzel Candy recipe

Crunchy pretzels topped with peppermint Kisses candy and M&M's makes for a festive holiday treat that is fun to make and eat!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: candy, holidays
Servings: 5 people
Calories: 156kcal
Author: Anna

Ingredients

  • 25 square pretzels
  • 25 Peppermint kisses chocolates unwrapped
  • 25 red and green M&M candy

Instructions

  • Preheat oven to 200 degrees F.
  • Line a baking sheet with parchment paper.
  • Arrange pretzels on the baking sheet. Top each pretzel with peppermint chocolate.
  • Bake pretzel candy in preheated oven for 5 minutes. Remove from oven and set the sheet on a cutting board.
  • Carefully, top each chocolate pretzel with red or green M&M, placing it in the center. It will spread the chocolate down into the pretzel.
  • Let cool completely. Store in air-tight container.

Notes

This recipe makes 25 candies, serving is counted 5 candies per person. You can make as many as you need, adjusting the servings as needed. 
 

Nutrition

Calories: 156kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 86mg | Sugar: 16g | Vitamin A: 10IU | Calcium: 51mg | Iron: 0.5mg