Peppermint Pretzel Candy recipe
Crunchy pretzels topped with peppermint Kisses candy and M&M's makes for a festive holiday treat that is fun to make and eat!
Servings: 5 people
- 25 square pretzels
- 25 Peppermint kisses chocolates unwrapped
- 25 red and green M&M candy
Preheat oven to 200 degrees F.
Line a baking sheet with parchment paper.
Arrange pretzels on the baking sheet. Top each pretzel with peppermint chocolate.
Bake pretzel candy in preheated oven for 5 minutes. Remove from oven and set the sheet on a cutting board.
Carefully, top each chocolate pretzel with red or green M&M, placing it in the center. It will spread the chocolate down into the pretzel.
Let cool completely. Store in air-tight container.
This recipe makes 25 candies, serving is counted 5 candies per person. You can make as many as you need, adjusting the servings as needed.
Calories: 156kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 86mg | Sugar: 16g | Vitamin A: 10IU | Calcium: 51mg | Iron: 0.5mg