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Peppermint Pretzel Candy recipe
Crunchy pretzels topped with peppermint Kisses candy and M&M's makes for a festive holiday treat that is fun to make and eat!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
candy, holidays
Servings:
5
people
Calories:
156
kcal
Author:
Anna
Ingredients
25
square pretzels
25
Peppermint kisses chocolates
unwrapped
25
red and green M&M candy
US Customary
-
Metric
Instructions
Preheat oven to 200 degrees F.
Line a baking sheet with parchment paper.
Arrange pretzels on the baking sheet. Top each pretzel with peppermint chocolate.
Bake pretzel candy in preheated oven for 5 minutes. Remove from oven and set the sheet on a cutting board.
Carefully, top each chocolate pretzel with red or green M&M, placing it in the center. It will spread the chocolate down into the pretzel.
Let cool completely. Store in air-tight container.
Notes
This recipe makes 25 candies, serving is counted 5 candies per person. You can make as many as you need, adjusting the servings as needed.
Nutrition
Calories:
156
kcal
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
6
mg
|
Sodium:
86
mg
|
Sugar:
16
g
|
Vitamin A:
10
IU
|
Calcium:
51
mg
|
Iron:
0.5
mg