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Peppermint Pretzel Candy recipe

Crunchy pretzels topped with peppermint Kisses candy and M&M's makes for a festive holiday treat that is fun to make and eat!

Course Dessert
Cuisine American
Keyword candy, holidays
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 5 people
Calories 156 kcal
Author Anna

Ingredients

US Customary - Metric

Instructions

  1. Preheat oven to 200 degrees F.
  2. Line a baking sheet with parchment paper.
  3. Arrange pretzels on the baking sheet. Top each pretzel with peppermint chocolate.
  4. Bake pretzel candy in preheated oven for 5 minutes. Remove from oven and set the sheet on a cutting board.
  5. Carefully, top each chocolate pretzel with red or green M&M, placing it in the center. It will spread the chocolate down into the pretzel.
  6. Let cool completely. Store in air-tight container.

Recipe Notes

This recipe makes 25 candies, serving is counted 5 candies per person. You can make as many as you need, adjusting the servings as needed. 

 

Nutrition Facts
Peppermint Pretzel Candy recipe
Amount Per Serving
Calories 156 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 6mg2%
Sodium 86mg4%
Carbohydrates 21g7%
Sugar 16g18%
Protein 2g4%
Vitamin A 10IU0%
Calcium 51mg5%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.