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Flourless Peanut Butter Oatmeal Cookies

Sweet and delicious cookies made with peanut butter and packed with oats and dried fruit. Perfect after-school snack! The serving is 2 cookies per person.
Course Dessert
Cuisine American
Keyword cookies with Stevia, flourless oatmeal cookies
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 6 people
Calories 389kcal
Author Anna


  • 1 cup creamy peanut butter
  • 1 large egg
  • 1/2 cup packed brown sugar
  • 1/2 cup Stevia In The Raw® Bakers Bag
  • 1/4 tsp baking soda
  • 1/2 cup old-fashioned oats
  • 1/2 cup dried cranberries


  • In a large mixing bowl, stir with a wooden spoon peanut butter, brown sugar and Stevia. Add egg and stir well.
  • Add baking soda and stir well. Add oats and dried cranberries and stir well.
  • Cover the bowl with dough with saran wrap and place in fridge for at least 30 minutes or as long as 2 days.
  • Preheat oven to 350 degrees F.
  • Line a baking sheet with parchment paper.
  • Scoop cookie dough with 1 and 1/2 tablespoon size cookie scoop. Place in your hands and roll into a ball. Place on a prepared cookie sheet and gently flatten with your fingers, a fork or the bottom of a glass. Space cookies 2" apart on the sheet.
  • Bake cookies for 8 to 10 minutes or until golden brown.
  • Cool cookies on baking sheet for 5 minutes, then transfer onto cooling rack to cool completely.


These cookies are a great addition to a lunchbox, however, please be advised that it contains peanut butter. If your school has a no peanut butter policy, it's better to keep them as an after-school snack. 


Calories: 389kcal | Carbohydrates: 39g | Protein: 12g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 266mg | Potassium: 338mg | Fiber: 3g | Sugar: 28g | Vitamin A: 40IU | Calcium: 41mg | Iron: 1.4mg