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Flourless Peanut Butter Oatmeal Cookies Recipe

Sweet and delicious cookies made with peanut butter and packed with oats and dried fruit. Perfect after-school snack! 

The serving is 2 cookies per person.

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Course Dessert
Cuisine American
Keyword cookies
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 6 people
Calories 389 kcal
Author Anna

Ingredients

  • 1 cup creamy peanut butter
  • 1 large egg
  • 1/2 cup packed brown sugar
  • 1/2 cup Stevia In The Raw® Bakers Bag
  • 1/4 tsp baking soda
  • 1/2 cup old-fashioned oats
  • 1/2 cup dried cranberries
US Customary - Metric

Instructions

  1. In a large mixing bowl, stir with a wooden spoon peanut butter, brown sugar and Stevia. Add egg and stir well.
  2. Add baking soda and stir well. Add oats and dried cranberries and stir well.
  3. Cover the bowl with dough with saran wrap and place in fridge for at least 30 minutes or as long as 2 days.
  4. Preheat oven to 350 degrees F.
  5. Line a baking sheet with parchment paper.
  6. Scoop cookie dough with 1 and 1/2 tablespoon size cookie scoop. Place in your hands and roll into a ball. Place on a prepared cookie sheet and gently flatten with your fingers, a fork or the bottom of a glass. Space cookies 2" apart on the sheet.
  7. Bake cookies for 8 to 10 minutes or until golden brown.
  8. Cool cookies on baking sheet for 5 minutes, then transfer onto cooling rack to cool completely.

Recipe Notes

These cookies are a great addition to a lunchbox, however, please be advised that it contains peanut butter. If your school has a no peanut butter policy, it's better to keep them as an after-school snack. 

Nutrition Facts
Flourless Peanut Butter Oatmeal Cookies Recipe
Amount Per Serving
Calories 389 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 4g 20%
Cholesterol 27mg 9%
Sodium 266mg 11%
Potassium 338mg 10%
Total Carbohydrates 39g 13%
Dietary Fiber 3g 12%
Sugars 28g
Protein 12g 24%
Vitamin A 0.8%
Calcium 4.1%
Iron 7.8%
* Percent Daily Values are based on a 2000 calorie diet.