Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
7
votes
Blueberry Cream Cheese Turnovers
Easy brunch dessert idea that everyone will love! Flaky, crispy pastry filled with blueberries and creamy lemon filling.
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
blueberry turnovers
Servings:
4
people
Calories:
456
kcal
Author:
Anna
Ingredients
1
sheet puff pastry
thawed
4
tablespoon
cream cheese
softened
2
teaspoon
lemon zest
8
tablespoon
Blueberry Pie Filling
1
egg
1
tablespoon
water
powdered sugar
for dusting
US Customary
-
Metric
Instructions
Preheat oven to 400 degrees F.
Line a baking sheet with parchment paper.
In a small measuring cup beat the egg with one tablespoon of water.
Unroll the puff pastry. Gently roll it out to seal all three parts of the sheet.
Cut the sheet into 4 even squares.
With a pastry brush, brush the edges of each square with the egg wash.
Place 1 tablespoon of cream cheese on each square. Spread gently with a butter knife.
Sprinkle with ½ of a teaspoon of lemon zest.
Top with 2 tablespoons of blueberry pie filling. Spread gently but do not cross the egg wash brushed edges.
Fold each square to make triangles.
Seal the edges with a fork.
Place the triangles on the prepared sheet.
Brush each turnover with the egg wash.
If you like, you can cut out little hearts from more puff pastry dough and place them on brushed turnovers.
Bake turnovers for 18 to 20 minutes, or until puffed and nicely browned.
Remove from oven and let sit to cool to room temperature.
Dust with powdered sugar and serve.
Nutrition
Calories:
456
kcal
|
Carbohydrates:
41
g
|
Protein:
6
g
|
Fat:
29
g
|
Saturated Fat:
9
g
|
Cholesterol:
56
mg
|
Sodium:
218
mg
|
Potassium:
106
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
255
IU
|
Vitamin C:
1.3
mg
|
Calcium:
34
mg
|
Iron:
2.1
mg