Turnover on plate, with piece cut off.

Blueberry Cream Cheese Turnovers

Easy brunch dessert idea that everyone will love! Flaky, crispy pastry filled with blueberries and creamy lemon filling.

Course Breakfast
Cuisine American
Keyword blueberry turnovers
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 4 people
Calories 456 kcal
Author Anna


  • 1 sheet puff pastry thawed
  • 4 Tbsp cream cheese softened
  • 2 tsp lemon zest
  • 8 Tbsp Blueberry Pie Filling
  • 1 egg
  • 1 Tbsp water
  • powdered sugar for dusting
US Customary - Metric


  1. Preheat oven to 400 degrees F.
  2. Line a baking sheet with parchment paper.
  3. In a small measuring cup beat the egg with one tablespoon of water.
  4. Unroll the puff pastry. Gently roll it out to seal all three parts of the sheet.
  5. Cut the sheet into 4 even squares.
  6. With a pastry brush, brush the edges of each square with the egg wash.
  7. Place 1 tablespoon of cream cheese on each square. Spread gently with a butter knife.
  8. Sprinkle with 1/2 of a teaspoon of lemon zest.
  9. Top with 2 tablespoons of blueberry pie filling. Spread gently but do not cross the egg wash brushed edges.
  10. Fold each square to make triangles.
  11. Seal the edges with a fork.
  12. Place the triangles on the prepared sheet.
  13. Brush each turnover with the egg wash.
  14. If you like, you can cut out little hearts from more puff pastry dough and place them on brushed turnovers.
  15. Bake turnovers for 18 to 20 minutes, or until puffed and nicely browned.
  16. Remove from oven and let sit to cool to room temperature.
  17. Dust with powdered sugar and serve.
Nutrition Facts
Blueberry Cream Cheese Turnovers
Amount Per Serving
Calories 456 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 9g56%
Cholesterol 56mg19%
Sodium 218mg9%
Potassium 106mg3%
Carbohydrates 41g14%
Fiber 1g4%
Sugar 12g13%
Protein 6g12%
Vitamin A 255IU5%
Vitamin C 1.3mg2%
Calcium 34mg3%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.