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One-Pot Mushroom Spinach Pasta - meatless dinner idea that takes only 20 minutes

One Pot Mushroom Spinach Pasta with Beans

One-Pot Creamy Mushroom Spinach Pasta with Beans - a super simple vegetarian dish that takes only 20 minutes to make cooks together in one pot! Great dinner idea for a busy weeknight!
Course Main Dish
Cuisine American
Keyword pasta
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 4 people
Calories 477 kcal
Author Anna


  • 2 Tablespoons butter salted or unsalted (if salted, decrease the salt in recipe)
  • 6 oz white mushrooms washed and sliced, about 3 .
  • 1 15 oz . can white great northern beans drained and rinsed
  • 3/4 cup frozen or a handful of fresh spinach
  • 3 cups bow tie pasta or other bite size pasta uncooked, 9oz.
  • 1.5 cup chicken stock or water
  • 1 cup half and half (a half milk and half cream available at the dairy section) or whole milk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper


  1. In large saucepan, melt butter.
  2. Add sliced mushrooms and saute until cooked and fragrant.
  3. Add spinach, beans, pasta, chicken stock (or water), half and half, onion powder, garlic powder, salt and pepper. Stir all together.
  4. Bring the mixture to a boil, over medium heat. Stir often.
  5. Reduce the heat to medium-low and simmer until the pasta is done, about 15 minutes. Stir from time to time.
  6. Remove from heat and let stand for 10 minutes. Stir and serve.
Nutrition Facts
One Pot Mushroom Spinach Pasta with Beans
Amount Per Serving
Calories 477 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g50%
Cholesterol 40mg13%
Sodium 797mg35%
Potassium 892mg25%
Carbohydrates 65g22%
Fiber 10g42%
Sugar 3g3%
Protein 21g42%
Vitamin A 915IU18%
Vitamin C 4.5mg5%
Calcium 158mg16%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.