Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
No ratings yet
One Pot Mushroom Spinach Pasta with Beans
One-Pot Creamy Mushroom Spinach Pasta with Beans - a super simple vegetarian dish that takes only 20 minutes to make cooks together in one pot! Great dinner idea for a busy weeknight!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
22
minutes
mins
Course:
Main Dish
Cuisine:
American
Keyword:
pasta
Servings:
4
people
Calories:
477
kcal
Author:
Anna
Ingredients
2
Tablespoons
butter
salted or unsalted (if salted, decrease the salt in recipe)
6
oz
white mushrooms
washed and sliced, about 3 .
1 15
oz
. can white great northern beans
drained and rinsed
¾
cup
frozen or a handful of fresh spinach
3
cups
bow tie pasta or other bite size pasta
uncooked, 9oz.
1.5
cup
chicken stock or water
1
cup
half and half (a half milk and half cream
available at the dairy section) or whole milk
1
teaspoon
onion powder
1
teaspoon
garlic powder
1
teaspoon
salt
¼
teaspoon
ground black pepper
US Customary
-
Metric
Instructions
In large saucepan, melt butter.
Add sliced mushrooms and saute until cooked and fragrant.
Add spinach, beans, pasta, chicken stock (or water), half and half, onion powder, garlic powder, salt and pepper. Stir all together.
Bring the mixture to a boil, over medium heat. Stir often.
Reduce the heat to medium-low and simmer until the pasta is done, about 15 minutes. Stir from time to time.
Remove from heat and let stand for 10 minutes. Stir and serve.
Nutrition
Calories:
477
kcal
|
Carbohydrates:
65
g
|
Protein:
21
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
40
mg
|
Sodium:
797
mg
|
Potassium:
892
mg
|
Fiber:
10
g
|
Sugar:
3
g
|
Vitamin A:
915
IU
|
Vitamin C:
4.5
mg
|
Calcium:
158
mg
|
Iron:
3.5
mg