Pumpkin Spice Coffee Creamer Recipe
Perfect homemade coffee creamer with pumpkin and pumpkin spice. Delicious and perfect for your fall cup of joe!
Servings: 6 servings
Calories: 197kcal
Ingredients
- 2 teaspoons pumpkin pie spice
- ¼ cup pumpkin puree not pumpkin pie filling
- 4 tablespoons packed light brown sugar
- 1 cup milk
- 1 cup heavy cream
Instructions
- In a medium saucepan, toast up spices for 1 minute over a medium heat.2 teaspoons pumpkin pie spice
- Using a whisk, mix in pumpkin puree and brown sugar. Le it all heat up for about 30 seconds.¼ cup pumpkin puree, 4 tablespoons packed light brown sugar
- Remove from the heat.
- Add milk and cream (or half and half). Whisk until well mixed.1 cup milk, 1 cup heavy cream
- Pour into heat-proof glass bottle or cool to room temperature and pour into a container with lid.
- Store in the fridge for up to 5 days.
Notes
- You can use half and half in place of milk and cream.
- Try my homemade pumpkin pie spice in this recipe.
- Shake the creamer before use.
Nutrition
Serving: 0.25cup | Calories: 197kcal | Carbohydrates: 12g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 35mg | Potassium: 115mg | Sugar: 10g | Vitamin A: 2240IU | Vitamin C: 0.8mg | Calcium: 86mg | Iron: 0.3mg
