Garlic Butter Mushroom Shrimp Pasta Recipe
A quick and easy dinner idea with a ton of flavor. Juicy shrimp is simmered in garlic mushroom butter sauce and tossed with fettuccine. This dish is ready in just 15 minutes!
Servings: 4 people
Calories: 507kcal
Ingredients
- 15 oz. medium or jumbo shrimp peeled, deveined and tails removed
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 7 baby bella mushrooms sliced
- ½ cup chopped white onion
- 3 to 4 garlic cloves minced
- 4 tablespoons unsalted butter
- ½ cup chicken or vegetable stock
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 oz. dry fettuccine pasta
Instructions
- Cook pasta according to instructions on the box. Drain and keep warm.8 oz. dry fettuccine pasta
- In a large skillet, heat up olive oil and butter. Add shrimp to skillet, season with salt and pepper and cook over medium heat, 2 to 3 minutes per side, until the shrimp are pink. Remove shrimp onto a plate and set aside.15 oz. medium or jumbo shrimp, ¼ teaspoon salt, 1 tablespoon olive oil, 1 tablespoon unsalted butter, ⅛ teaspoon black pepper
- Add 3 tablespoons of butter to skillet and melt. Add garlic and onion and saute until fragrant and onion is almost translucent about 2 to 3 minutes. Add mushrooms and cook until soft.½ cup chopped white onion, 3 to 4 garlic cloves, 4 tablespoons unsalted butter, 7 baby bella mushrooms
- Add chicken stock and bring mixture to simmer. Add shrimp back to skillet and simmer one minute.½ cup chicken or vegetable stock
- Add the last tablespoons of butter to dish, stir in until melted. Remove skillet from heat.
- Season dish with salt and pepper. Toss in cooked noodles. Garnish with chopped parsley and serve.½ teaspoon salt, ¼ teaspoon black pepper
Notes
I used medium shrimp, already peeled and deveined.
Use any pasta you like for this dish. I like fettuccine but linguine, spaghetti, penne, bowtie, etc will work too.
Nutrition
Calories: 507kcal | Carbohydrates: 44g | Protein: 31g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 354mg | Sodium: 1321mg | Potassium: 440mg | Fiber: 2g | Sugar: 3g | Vitamin A: 470IU | Vitamin C: 5.9mg | Calcium: 188mg | Iron: 3.5mg
