Creamy Caesar Dressing
The best homemade Caesar salad dressing. The flavor is spot on and no anchovies are needed. You will never buy it in a store again!
Servings: 8 servings
Calories: 120kcal
Ingredients
- 1 teaspoon minced garlic
- 1 teaspoon Dijon mustard
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- ¼ cup lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅓ cup extra virgin olive oil
- ¼ cup grated Parmesan cheese
Instructions
- Combine the following in a blender or mini food processor: garlic, Dijon, mayo, Worcestershire sauce, lemon juice, salt and pepper. Blend until smooth.1 teaspoon minced garlic, 1 teaspoon Dijon mustard, 2 tablespoons mayonnaise, 1 teaspoon Worcestershire sauce, ¼ cup lemon juice, ½ teaspoon salt, ¼ teaspoon black pepper
- Slowly drizzle in olive oil and blend until creamy and smooth.⅓ cup extra virgin olive oil
- Add Parmesan cheese and blend for 10 seconds.¼ cup grated Parmesan cheese
- Transfer dressing into a jar and refrigerate until ready to use.
Notes
A typical serving of salad dressing is 1 to 2 tablespoons.
Nutrition
Serving: 2tablespoon | Calories: 120kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 230mg | Potassium: 13mg | Vitamin A: 25IU | Vitamin C: 3.1mg | Calcium: 35mg | Iron: 0.1mg
