Cranberry White Chocolate Oatmeal Cookies Recipe
Cranberry White Chocolate Oatmeal Cookies Recipe - chewy oatmeal cookies filled with dried cranberries and white chocolate chips! It's quick and easy to make a batch and enjoy with a glass of milk!
Servings: 24 cookies
Calories: 152kcal
Ingredients
- 1.5 cup old-fashioned oats not quick cooking
- 1 cup all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves optional
- ½ teaspoon salt
- ½ cup unsalted butter melted, cooled, 1 stick
- ½ teaspoon pure vanilla extract
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 cup white chocolate chips
- ¾ cup dried cranberries
Instructions
- In a large bowl, whisk together the dry ingredients (oats, flour, baking powder, baking soda, cinnamon, cloves (if using), salt.
- In another mixing bowl, stir together butter vanilla, both sugars and egg. Stir until well combined.
- Add the wet ingredients to dry ingredients and stir until combined. The dough will be sticky.
- Add chocolate chips and dried cranberries and mix in well.
- Cover the bowl with saran wrap and place in fridge for at least 2 hours to overnight.
- When ready to bake, line baking sheet with parchment paper or silicone baking mat.
- Preheat oven to 350 degrees F.
- Scoop the dough with medium size cookie scoop (1 and ½ Tablespoon size). Place scoops of dough on prepared baking sheet, spacing them 2" apart. Add few chocolate chips on each scoop, if desired.
- Bake cookies for 13 to 15 minutes. For me 14 minutes was the magic number.
- Let cool on sheet for 5 minutes, then transfer onto cooling rack.
Notes
This recipe is based on my Oatmeal Chocolate Chip Cookies .
Nutrition
Calories: 152kcal | Carbohydrates: 21g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 83mg | Potassium: 68mg | Sugar: 13g | Vitamin A: 130IU | Calcium: 30mg | Iron: 0.6mg
