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Potatoes and carrot chunks in a white bowl.

Roasted Potatoes and Carrots

These Roasted Potatoes and Carrots are tossed with garlic butter and seasoning and roasted in the oven. Easiest vegetable side dish you can make in under 30 minutes!

Course Side Dish
Cuisine American
Keyword roasted potatoes and carrots
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 346 kcal
Author Anna

Ingredients

  • 2 lbs baby potatoes
  • 2 lbs carrots
  • 3 tablespoons unsalted butter melted
  • 1/2 teaspoon sweet paprika
  • 2 teaspoons minced garlic
  • 1 teaspoon fresh thyme
  • 1/2 teaspoon salt
US Customary - Metric

Instructions

  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. Wash potatoes and carrots well. Cut into bite-size chunks, keeping them the same size for even roasting.
  3. In a small mixing bowl, whisk melted butter with paprika, garlic, thyme and salt.
  4. Pour seasoned butter over veggies and toss to coat.
  5. Arrange vegetables on a baking sheet, in a single layer. Use two baking sheets, if needed.
  6. Roast in a preheated oven for 25 to 30 minutes.
  7. Serve.

Recipe Notes

Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

Nutrition Facts
Roasted Potatoes and Carrots
Amount Per Serving
Calories 346 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Cholesterol 23mg8%
Sodium 462mg20%
Potassium 1681mg48%
Carbohydrates 62g21%
Fiber 11g46%
Sugar 13g14%
Protein 7g14%
Vitamin A 38298IU766%
Vitamin C 59mg72%
Calcium 107mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.