This Honey Butter is made with 3 simple ingredients and whipped until fluffy! No sugar added! This is a delicious addition to any breakfasts and baked goods. Perfect on pancakes, muffins or sweet potatoes.
Take out the butter from the fridge at least half an hour before making this recipe. It should be very soft before you start mixing it. You should have to use a butter knife to scrape it off the wrapping.
Place butter in a medium mixing bowl.
Whip butter with an electric hand mixer for 2 minutes. The longer you whip, the fluffier it will be.
Add vanilla and honey. Whip again, for about 30 seconds.
Serve.
Notes
If you don’t have a hand mixer, use w whisk; if your butter is soft, you should not have a problem whipping it.
Add a dash of sea salt, if desired.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.