Fried Cabbage with bacon is a simple yet flavorful side dish made with just a few ingredients. Make it in 20 minutes or up to 2 days ahead. Serve it with pork chops, pork tenderloin, roasted chicken or sausage.
Remove it onto a plate and set aside. If your bacon is fatty, spoon out half into a small bowl. You can use it later if needed.
Add onion to bacon grease in the pan. Cook stirring often, until it turns translucent.
Add cabbage, soy sauce and stir in. Fry for 4 to 5 minutes, if you like cabbage with a bite to it, or for 8 to 10 minutes, if you like it soft.
Add bacon back to cabbage and stir in.
Season with salt and pepper and serve.
Notes
This side dish is perfect made up to 2 days in advance. It reheats really well (in a pan or microwave).
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.