Make this Homemade Hoisin Sauce substitute in 5 minutes and forget the store-bought stuff. This sauce is perfect in Asian dishes as a dip or a glaze for meats or sauce for stir fry.
Place all ingredients in a bowl or blender and mix until smooth.
Pour sauce into a jar with lid.
Store in the fridge for up to 2 weeks.
Notes
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
If you don't have molasses on hand, use barbecue sauce.
You can add crushed red pepper flakes for more heat.