Sweet Corn Casserole in a serving bowl with fork.

Sweet Corn Casserole

A classic corn pudding made from scratch, with a cheesy topping. No cornbread mix needed.

Course Side Dish
Cuisine American
Keyword corn casserole
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 people
Calories 503 kcal
Author Anna


  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 2 teaspoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 15 oz can whole kernel corn drained and rinsed
  • 15 oz can creamed corn
  • 1 cup sour cream
  • 8 tablespoon butter melted
  • 1 cup shredded cheddar cheese
  • 2 large eggs
US Customary - Metric


  1. Grease 13" x 9" casserole dish or 2 qt baking dish. Set aside.
  2. Preheat oven to 350 degrees F.
  3. In a medium mixing bowl, whisk together flour, cornmeal, sugar, baking powder and salt. Set aside.
  4. In a large mixing bowl, mix whole kernel corn and creamed corn. Add eggs and whisk in.
  5. Add sour cream and mix in.
  6. Add melted butter and mix in.
  7. Add cornmeal mix and stir in well.
  8. Pour the batter into casserole dish.
  9. Bake for 45 to 50 minutes on the center rack of your oven.
  10. Remove from oven, sprinkle with shredded cheese and cover lightly with aluminum foil or a lid.
  11. Let stand for 5 to 10 minutes, to let the cheese melt.
  12. Serve.

Recipe Notes

  1. If you are using a store-bought cornbread mix, skip the first 4 ingredients.
  2. Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate.
Nutrition Facts
Sweet Corn Casserole
Amount Per Serving
Calories 503 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 19g119%
Cholesterol 134mg45%
Sodium 814mg35%
Potassium 391mg11%
Carbohydrates 43g14%
Fiber 2g8%
Sugar 5g6%
Protein 13g26%
Vitamin A 1026IU21%
Vitamin C 5mg6%
Calcium 222mg22%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.