-
Grease 13" x 9" casserole dish or 2 qt baking dish. Set aside.
-
Preheat oven to 350 degrees F.
-
In a medium mixing bowl, whisk together flour, cornmeal, sugar, baking powder and salt. Set aside.
-
In a large mixing bowl, mix whole kernel corn and creamed corn. Add eggs and whisk in.
-
Add sour cream and mix in.
-
Add melted butter and mix in.
-
Add cornmeal mix and stir in well.
-
Pour the batter into casserole dish.
-
Bake for 45 to 50 minutes on the center rack of your oven.
-
Remove from oven, sprinkle with shredded cheese and cover lightly with aluminum foil or a lid.
-
Let stand for 5 to 10 minutes, to let the cheese melt.
-
Serve.