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Roasted Asparagus on baking sheet.

Best Ever Roasted Asparagus

The best side dish with asparagus that you can make in under 10 minutes. Infused with garlic, lemon and topped with Parmesan cheese this asparagus is irresistible!

Course Side Dish
Cuisine American
Keyword Parmesan asparagus, roasted asparagus
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4 servings
Calories 138 kcal
Author Anna

Ingredients

  • 1 lb asparagus
  • 1 tablespoon unsalted butter melted
  • 2 tablespoons olive oil
  • 3 teaspoons minced garlic
  • 2 teaspoons lemon zest
  • 1/4 cup of freshly grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
US Customary - Metric

Instructions

  1. Line a large baking sheet with parchment paper. Preheat oven to 400 degrees F.
  2. Trim the ends of each asparagus spear. Simply snap the ends off or trim about 2 inches off the end. Wash the asparagus and pat dry with paper towels.
  3. Arrange asparagus on prepared baking sheet.
  4. Combine melted butter, olive oil, minced garlic and lemon zest. Drizzle over asparagus and toss to coat.
  5. Sprinkle shredded Parmesan cheese on top.
  6. Roast for 8 to 10 minutes. Remove from oven and serve.
Nutrition Facts
Best Ever Roasted Asparagus
Amount Per Serving
Calories 138 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 248mg 10%
Potassium 238mg 7%
Total Carbohydrates 5g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 4g 8%
Vitamin A 19.9%
Vitamin C 10.1%
Calcium 10.5%
Iron 13.8%
* Percent Daily Values are based on a 2000 calorie diet.