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One Pot Chicken Ratatouille Recipe

The easy version of a classic French dish. Zucchini, eggplant and tomatoes cooked in one pot with seasoned chicken for a healthy, flavorful and comforting fall dish. 

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Course Main Course, Main Dish
Cuisine American
Keyword chicken ratatouille, one pot ratatouille
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 358 kcal
Author Anna

Ingredients

  • 1.5 lbs boneless skinless chicken breast cut into bite-size pieces
  • 2 tablespoons olive oil divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1.5 teaspoon Italian seasoning
  • 1 small yellow onion
  • 2 garlic cloves minced
  • 1 eggplant cut into 1" pieces
  • 2 medium zucchini cut into half-moons
  • 2 medium tomatoes diced
  • 1 cup crushed tomatoes
  • 1/2 cup chicken stock or broth
  • 1 tablespoon chopped parsley
US Customary - Metric

Instructions

  1. Start by heating up oil in large saucepan. Add chicken, season with salt and pepper and cook until no longer pink.
  2. Add 1 teaspoon of Italian seasoning and cook for 2 more minutes. This way you chicken will be flavorful. Remove onto a plate and set aside.
  3. Heat up more oil in pan, add garlic and onion and saute until the onion is almost translucent.
  4. Add zucchini, eggplant and chopped tomatoes. Season with Italian seasoning, salt and pepper. Cook until tender.
  5. Add crushed tomatoes, chicken broth and cooked chicken, stir well and simmer for 5 to 10 minutes. Season with salt and pepper to taste and serve.

Recipe Notes

You can use any tomatoes you have for this dish: Roma, on-the-vine or heirloom.

Skip the chicken for a vegetarian version. Add chickpeas or black beans for protein, if desired. 

Add 3 cups of chicken or vegetable broth or stock to make this dish into a soup. 

Nutrition Facts
One Pot Chicken Ratatouille Recipe
Amount Per Serving
Calories 358 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Cholesterol 109mg36%
Sodium 626mg27%
Potassium 1551mg44%
Carbohydrates 21g7%
Fiber 7g29%
Sugar 12g13%
Protein 41g82%
Vitamin A 1015IU20%
Vitamin C 39.9mg48%
Calcium 82mg8%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.