Cinnamon Roll French Toast Casserole recipe

This Cinnamon Roll French Toast Casserole is a fun twist that combines cinnamon rolls and French toast in one delicious dish. Easy, delicious and bound to become a family favorite!

Course Breakfast
Cuisine American
Keyword breakfast, casserole
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 5 people
Calories 53 kcal
Author Anna


  • 2 tubes cinnamon rolls 8 rolls in each , reserve the cream cheese glaze
  • 2 large eggs
  • 1/2 cup milk I used 2%
  • 1 teaspoon vanilla extract
US Customary - Metric


  1. Preheat oven to 350 degrees F.
  2. Butter a 2 quart dish and set aside.
  3. Cut each cinnamon roll into 4 pieces. Place all in prepared casserole.
  4. In a large measuring cup, whisk together eggs, milk and vanilla. Pour over roll pieces and gently stir well.
  5. Bake casserole in preheated oven for 25 to 30 minutes OR until the casserole is golden brown on top and the rolls ( especially in the center of the casserole ) are baked through.
  6. Remove casserole from oven and set on cooling rack. Cool slightly.
  7. Use the cream cheese glaze that came with cinnamon rolls and drizzle over casserole.
  8. Serve warm ( not hot! ).
Nutrition Facts
Cinnamon Roll French Toast Casserole recipe
Amount Per Serving
Calories 53 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 67mg22%
Sodium 58mg3%
Potassium 56mg2%
Carbohydrates 3g1%
Sugar 2g2%
Protein 3g6%
Vitamin A 135IU3%
Calcium 37mg4%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.