Creamy gooey cheese topped with tarty cranberries and sweet pecans. Perfect party appetizer for the holiday season!
To make ahead: set brie on parchment paper lined baking sheet, top with cranberry sauce and sweet pecan and keep on the counter until ready to bake. If making a day ahead, keep in fridge, then let sit on the counter for 20 minutes before baking. Room temperature Brie will bake faster and the pecans won't burn.
If you don't mind cleaning a dish, you can heat up brown sugar with pecans with a teaspoon of butter to make it saucy. Pour over brie after it's baked.