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Sour cream crumb bars
Sour Cream Crumb Bars - sweet cookie bars with cheesecake like filling, topped with crumb topping. Easy dessert idea!
Prep Time
10
minutes
mins
Cook Time
28
minutes
mins
Total Time
38
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
crumb bars, sour cream bars
Servings:
6
people
Calories:
511
kcal
Author:
Anna
Ingredients
!for the crust and topping:
½
c
unsalted butter
, melted, cooled to room temperature
½
c
light brown sugar
1.5
c
all-purpose flour
½
teaspoon
baking soda
½
teaspoon
baking powder
¼
teaspoon
salt
!for the filling:
1
c
sour cream
¾
c
granulated sugar
2
tablespoon
all-purpose flour
1
egg
1
teaspoon
vanilla extract
US Customary
-
Metric
Instructions
Prepare the 8" square pan by greasing the sides and the bottom. Line with parchment paper. Set aside.
Preheat oven to 375 degrees F.
!for the crust and topping:
In a medium mixing bowl, whisk together flour, brown sugar, soda, baking powder and salt.
Add melted butter and mix until dough forms.
Reserve about ¾ c of the mixture for the topping.
Press the remaining dough into prepared pan. Set aside.
!for the filling:
Place all filling ingredients in a large mixing bowl of a stand mixer and mix until all combined.
Pour over crust.
Sprinkle with the topping mixture.
Bake for 25 to 28 minutes or until the topping is golden brown.
Cool completely in pan. Cut into squares.
Refrigerate leftovers in a covered container for up to 3 days.
Nutrition
Calories:
511
kcal
|
Carbohydrates:
70
g
|
Protein:
5
g
|
Fat:
23
g
|
Saturated Fat:
14
g
|
Cholesterol:
87
mg
|
Sodium:
251
mg
|
Potassium:
164
mg
|
Sugar:
44
g
|
Vitamin A:
750
IU
|
Vitamin C:
0.3
mg
|
Calcium:
89
mg
|
Iron:
1.9
mg