Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Peaches and Cream Bars a la Mode
Peaches and Cream Bars a la Mode - summer dessert at it's best! Quick and easy crumb bars with peach pie filling, drizzle of cream glaze and a scoop of vanilla ice cream - let's dig in!
Prep Time
10
minutes
mins
Cook Time
23
minutes
mins
Total Time
33
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
bars
Servings:
9
people
Calories:
267
kcal
Author:
Anna
Ingredients
!for the crust and topping:
½
cup
unsalted butter
melted and cooled
½
cup
granulated sugar
1.5
c
all-purpose flour
½
teaspoon
baking soda
½
teaspoon
baking powder
¼
teaspoon
salt
!for the filling:
1
cup
Lucky Leaf Premium Peach Pie Filling
½
cup
powdered sugar
sifted
2
teaspoons
whipping cream
!additional:
vanilla ice cream
US Customary
-
Metric
Instructions
Grease a square 8” baking pan or line with parchment paper. Set aside.
Preheat oven to 375 degrees F.
In a medium mixing bowl, whisk together flour, sugar, baking soda, baking powder and salt.
Add melted and cooled butter and stir in with a fork. Reserve ¾ of a cup of the mixture for the crumb topping. Set aside.
Press the remaining mixture into the bottom of prepared pan.
Layer peach filling over the crust.
Stir the reserved topping mixture with a fork until it resembles coarse crumbs. Sprinkle over the peach filling.
Bake for 20 to 23 minutes.
In the meantime, make the glaze by whisking sifted powdered sugar with cream until drizzling consistency. Add more cream if needed.
Cool to room temperature in the pan.
Cut and serve drizzled with glaze and scoops of vanilla ice cream.
Nutrition
Calories:
267
kcal
|
Carbohydrates:
40
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
28
mg
|
Sodium:
145
mg
|
Potassium:
44
mg
|
Sugar:
21
g
|
Vitamin A:
330
IU
|
Vitamin C:
7.9
mg
|
Calcium:
16
mg
|
Iron:
1.6
mg