Instant Pot Corn on the Cob on a plate.

Instant Pot Garlic Parmesan Corn on the Cob

Instant Pot Garlic Parmesan Corn on the Cob Recipe - the best and the fastest method to cook corn on the cob! Brushed with garlic Parmesan butter, this corn on the cob is the perfect summer side dish! 

Course Side Dish
Cuisine American
Keyword corn on the cob, Instant Pot, Instant Pot corn, vegetables
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 4 people
Calories 190 kcal
Author Anna


  • 4 ears of corn on the cob
  • 1 cup water

!for butter:

  • 1/4 cup unsalted butter melted
  • 2 Tablespoons grated Parmesan cheese
  • 1 tsp minced garlic
US Customary - Metric


  1. Place trivet or steaming basket in Instant Pot. Add 1 cup of water. Place corn in the basket.
  2. Close lid and set steam valve to sealing.

  3. Press MANUAL, set time to 2 minutes.
  4. When Instant Pot beeps, do a quick pressure release.
  5. Remove corn from Instant Pot onto a serving plate.
  6. In a small bowl, mix melted butter with Parmesan and garlic. Brush onto corn.

Recipe Notes

Notes: You can use 1/2 tsp garlic powder in place of fresh minced garlic. You can cut the corn of the cob when cooked, and use in salads or dips.

Nutrition Facts
Instant Pot Garlic Parmesan Corn on the Cob
Amount Per Serving
Calories 190 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 32mg 11%
Sodium 56mg 2%
Potassium 243mg 7%
Total Carbohydrates 17g 6%
Dietary Fiber 1g 4%
Sugars 5g
Protein 4g 8%
Vitamin A 10.9%
Vitamin C 7.7%
Calcium 3.1%
Iron 2.6%
* Percent Daily Values are based on a 2000 calorie diet.