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Instant Pot Corn on the Cob on a plate.

Instant Pot Corn on the Cob

The best and the fastest method to cook corn on the cob is in the Instant Pot. Brush it with garlic Parmesan butter for the perfect summer side dish!

Course Side Dish
Cuisine American
Keyword Instant Pot corn on the cob
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 4 people
Calories 190 kcal
Author Anna

Ingredients

  • 4 ears of corn on the cob
  • 1 cup water

!for butter:

  • 1/4 cup unsalted butter melted
  • 2 Tablespoons grated Parmesan cheese
  • 1 tsp minced garlic
US Customary - Metric

Instructions

  1. Place trivet or steaming basket in Instant Pot. Add 1 cup of water. Place corn in the basket.
  2. Close lid and set steam valve to sealing.

  3. Press MANUAL, set time to 2 minutes.
  4. When Instant Pot beeps, do a quick pressure release.
  5. Remove corn from Instant Pot onto a serving plate.
  6. In a small bowl, mix melted butter with Parmesan and garlic. Brush onto corn.

Recipe Notes

  1. You can use 1/2 tsp garlic powder in place of fresh minced garlic. You can cut the corn of the cob when cooked, and use in salads or dips.
  2. Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate.
Nutrition Facts
Instant Pot Corn on the Cob
Amount Per Serving
Calories 190 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 32mg11%
Sodium 56mg2%
Potassium 243mg7%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 5g6%
Protein 4g8%
Vitamin A 545IU11%
Vitamin C 6.4mg8%
Calcium 31mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.