Homemade Wheat Thins |

Homemade Wheat Thins recipe

Homemade Wheat Thins - super simple recipe for crackers made with whole wheat flours. Make a whole bunch in just 20 minutes and enjoy with spreads or dips!

Course Snack
Cuisine American
Keyword homemade wheat thins
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 people
Calories 244 kcal
Author Anna


  • 1.25 cup white whole wheat flour
  • 1.5 Tbsp granulated sugar
  • 1/2 tsp salt
  • 1/4 tsp paprika
  • 4 Tbsp unsalted butter cold, cubed
  • 1/4 cup water
US Customary - Metric


  1. Line two baking sheets with parchment paper or silicone baking mat. Set aside.
  2. Preheat the oven to 400 degrees F.
  3. Place flour, sugar, salt, paprika and butter in food processor and process for 20 seconds, until all combined. With the food processor running, drizzle in the water until the dough forms a ball.
  4. Transfer the dough onto a flat surface and roll out very thin, yet not see-through.
  5. Using a pizza cutter, cut the rolled out dough into 1 and 1/2 inch squares. Place squares on prepared baking sheets. Sprinkle with additional salt, if you like them salty. Bake for 6 to 8 minutes, or until the edges start to turn golden brown.
  6. Cool crackers on the sheets.
Nutrition Facts
Homemade Wheat Thins recipe
Amount Per Serving
Calories 244 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 30mg10%
Sodium 293mg13%
Potassium 41mg1%
Carbohydrates 30g10%
Fiber 3g13%
Sugar 4g4%
Protein 5g10%
Vitamin A 425IU9%
Calcium 28mg3%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.